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MUTTON FRY RECIPE
Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...- Gukesh D can't get enough of this spicy Tamil dish! Know the lamb curry which chess champion gorged on in NorwayA Norway-based restaurateur recently unveiled fascinating insights into the young champion’s food preferences during an interview with The ...
- Give healthy twist to Republic Day celebration: Try kale-millet soup, corn-olive quesadillas & stuffed bell peppersHealthy eating will never feel so wholesome.
- From Rampuri Crumb Chops to desi Worcester sauce, Khansamas in princely states first created fusion food in 1857In the East India Company era, the British happily ate Indian food, but this changed in 1857.
- Litti chokha, masala dosa, fried hilsa: 5 desi YouTube influencers share their food memoriesFrom East & West to North & South, India jogs food memories for these influencers.
- Eid al-Adha 2022: Hung curd kebabs, mutton khichada & roganjosh will make your festivities specialTry this complete meal plan for an exciting day.
- I-Day menu: Some easy recipes that bring a taste of India’s regional flavourHere are some easy to make recipes by professionals to bring the regional flavours of India straight to your kitchen.
- From vada pav to dabeli: How India has tweaked the mighty hamburgerMuch has changed since then in the world of burgers.
- 2020 food trends: Biryani most-ordered dish on Swiggy, Dalgona coffee top trending recipe; B’lore most meat-loving cityFor every veg Biryani, five chicken Biryanis were ordered on Swiggy.
- Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
- Delhi & Ahmedabad like to add extra butter to their dal fry; men like fat in their food more than womenAlmost all non-vegetarian food items have high amounts of 'added fat', the ICMR study revealed.
- Food in Indian Muslim households is beyond biryani & kebabs: Recipes are subtle, and include various vegetablesSadaf Hussain chronicles home-made food in his new book Daastane-Dastarkhan.
- In times of skyrocketing onion prices, what would Birbal's rival Mulla Do-Piyaza do?The word onion has started to sound less like a delicacy, and more like crisis again much like 2010.
- Lagan Ki Boti, Gosht Haleem: Recipes for a scrumptious Eid feastWhether you're hosting a party or celebrating with family, these recipes are the perfect fit for any menu.
- Three delicious, simple recipes to add to your Eid celebrationsWhether you want to satiate your sweet tooth with Baklava or would rather indulge in some mouth-watering haleem, here's something for every...
- Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
- Taste some nostalgia this Independence Day with this railway lamb curryThe story behind this iconic dish goes back to the pre-independence days.
- Five 'Ramadan Special' recipes NOT to be missed!Ramadan means buzzing food streets, glittering lights and loads of fun. Here are few recipes that you should not miss cooking this Ramadan.
- Jharkhand's tribal food: Jungli restaurant offers a feast from the wildTribal food remains largely undiscovered and you may have to travel to Ranchi in Jharkhand for a bite, but the rich flavours and sheer vari...
- Moroccan tidbits: Star of Moroccan cuisineCouscous, studded with veggies and meats, is the star of Moroccan cuisine but there are plenty of street foods that would also please the I...
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