Six bosses reveal what they would do differently.

WFH taught Kunal Kinalekar the importance of working out.

For every veg Biryani, five chicken Biryanis were ordered on Swiggy.

Shashank Singh tried his hand at homemade pizzas and traditional litti chokha.

The consumer trend toward a healthier lifestyle has accelerated, most notably with vegan products infiltrating supermarket aisles and socia...

As a man, turn on the shaver at your own peril. Scraggly studies show hairy truths.

Yogesh Kabra is planning to invest in a larger, more ergonomic WFH space and desk at home.

The Palladium business development director managed WFH with minimal tech.

Ashish Shah misses travelling, and had Leh on the top of his bucket-list.

The lockdown taught Puja Srivastava that home-cooked food can tantalise our taste buds.

Swiggy and Zomato data suggests Indians craved for biryani the most during lockdown.

The Raymond CMD said a packed schedule has helped him through the lockdown.

The value is determined by a confluence of craving, time, availability.

Ghai believes that remote working has led people to put immense pressure on themselves.

How to keep customers’ cravings alive has become a challenge for restaurants.

Apparel, including t-shirts accounted for nearly 40 per cent of the products being ordered.

The survey by e-commerce company Snapdeal noted that there has been a whopping "24 times" increase in the number of products being added to...