"In view of huge mutton usage in Jammu and Kashmir, especially in the Kashmiri cuisine and in order to reduce meat import, the government h...

Try this complete meal plan for an exciting day.

Tamil Nadu’s love for biryani probably stems from the state’s love of rice.

There are over 25 such advertisements in Monday's edition of the daily, which is being circulated to limited areas in the city.

Mutton, chicken or egg - whatever your choice, we've got them all.

Whether you're hosting a party or celebrating with family, these recipes are the perfect fit for any menu.

Chou En Lai had reason to be suspicious judging by what Nehru served him in ’54.

Sellers like Licious are trying to bring convenience and hygiene to the unorganised business

Just swapping a few ingredients can make this delectable dessert guilt-free.

A fun, easy recipe to woo guests at your Eid bash.

The story behind this iconic dish goes back to the pre-independence days.

On the menu are dishes such as Gebacken Koteletts vom Milch Zicklein , Gepoekelte and Bratkartoffeln.

Whether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...

CHETTIAR as it is commonly called, Chettinad cuisine is a feast for the gourmand. With a generous dose of pepper, the spicing is subtle.

The month of Ramzan spells special delicacies when Bengalureans flock to Mosque Road, Shivaji Nagar and Johnson Market for festive food wal...

The well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...

Malaysia Airlines (MAS) will roll out its new Indian menu from Saturday in all classes of its international medium and long-haul flights ir...