Malaysia Airlines to offer Indian cuisine from Saturday
Malaysia Airlines (MAS) will roll out its new Indian menu from Saturday in all classes of its international medium and long-haul flights irrespective of fare paid.
By PTI |
KUALA LUMPUR: Malaysia Airlines (MAS) will roll out its new Indian menu from Saturday in all classes of its international medium and long-haul flights irrespective of fare paid.
MAS, Malaysia's national carrier, aims to deliver outstanding in-flight food and beverage offerings in an effort to position its brand as a Five-Star Value Carrier, MAS general manager (inflight services) Hayati Ali said on Thursday.
"The airline will use the most creative and exceptional inflight meal standards as well as quality set along the halal benchmark," she said.
The new menu, conceptualised with the joint effort of its main caterer LSG Skychefs and chef Satish Arora and Kannan from TajSATS, would see a refreshed array of Indian vegetarian and non-vegetarian meals, MAS said.
"The meals will be served inflight on all MAS flights between Malaysia and India," it said.
The menu includes Chettinad chicken, Kerala vegetarian curry, Kodaikaanal mutton, Chettinad cauliflower/mushroom curry, Gongra lamb and vegetable rice briyani, depending on the actual meal cycles applicable on each flight.
MAS, Malaysia's national carrier, aims to deliver outstanding in-flight food and beverage offerings in an effort to position its brand as a Five-Star Value Carrier, MAS general manager (inflight services) Hayati Ali said on Thursday.
"The airline will use the most creative and exceptional inflight meal standards as well as quality set along the halal benchmark," she said.
The new menu, conceptualised with the joint effort of its main caterer LSG Skychefs and chef Satish Arora and Kannan from TajSATS, would see a refreshed array of Indian vegetarian and non-vegetarian meals, MAS said.
"The meals will be served inflight on all MAS flights between Malaysia and India," it said.
The menu includes Chettinad chicken, Kerala vegetarian curry, Kodaikaanal mutton, Chettinad cauliflower/mushroom curry, Gongra lamb and vegetable rice briyani, depending on the actual meal cycles applicable on each flight.
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