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LAMB AND MUTTON
Jammu and Kashmir govt approves Rs 329-crore project to achieve self reliance in mutton sector"In view of huge mutton usage in Jammu and Kashmir, especially in the Kashmiri cuisine and in order to reduce meat import, the government h...
Eid al-Adha 2022: Hung curd kebabs, mutton khichada & roganjosh will make your festivities specialTry this complete meal plan for an exciting day.
For the love of chicken & mutton biryani: How political gatherings helped caterers grow bigTamil Nadu’s love for biryani probably stems from the state’s love of rice.
No lavish weddings in Kashmir: Mutton sellers, wazwan cooks, jewellers pay the priceThere are over 25 such advertisements in Monday's edition of the daily, which is being circulated to limited areas in the city.
Make the most of Eid celebrations with the lip-smacking flavours of Tandoori Anda BiryaniMutton, chicken or egg - whatever your choice, we've got them all.
Lagan Ki Boti, Gosht Haleem: Recipes for a scrumptious Eid feastWhether you're hosting a party or celebrating with family, these recipes are the perfect fit for any menu.
Of incognito ice-creams and subversive menusChou En Lai had reason to be suspicious judging by what Nehru served him in ’54.
Online companies are now selling meat and a new perceptionSellers like Licious are trying to bring convenience and hygiene to the unorganised business
A healthy Eid with this refined recipe of Sheer KhurmaJust swapping a few ingredients can make this delectable dessert guilt-free.
Add these Char Grilled Lamb Chops to your Eid al-Adha celebrationsA fun, easy recipe to woo guests at your Eid bash.
Taste some nostalgia this Independence Day with this railway lamb curryThe story behind this iconic dish goes back to the pre-independence days.
Check out the JW Café this week to celebrate the flavours of BavariaOn the menu are dishes such as Gebacken Koteletts vom Milch Zicklein , Gepoekelte and Bratkartoffeln.
India's pluralism: Traditional cuisines of Tamil Nadu largely about meat & fishWhether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...
Rainy delight: Gorge on the sumptuous Chettinad cuisine in Tamil NaduCHETTIAR as it is commonly called, Chettinad cuisine is a feast for the gourmand. With a generous dose of pepper, the spicing is subtle.
Ramzan feast not just limited to street food in BengaluruThe month of Ramzan spells special delicacies when Bengalureans flock to Mosque Road, Shivaji Nagar and Johnson Market for festive food wal...
Restaurant Review: Le Berian makes you feel at home with biryani & meaty questThe well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...
- Malaysia Airlines to offer Indian cuisine from Saturday
Malaysia Airlines (MAS) will roll out its new Indian menu from Saturday in all classes of its international medium and long-haul flights ir...