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INNOVATIVE INDIAN DISHES
Community spirit, sharing food, desi jugaads: Delhi CA compares India vs abroad lifestyle. Shares 3 simple things Indians do betterContent creator and chartered accountant Visha Khandelwal shared insights on what India does better than foreign countries. She highlighted...- Chole Bhature pizza is now a viral sensation on the internet, netizens say 'Before Italians, Punjabis should ban this guy'. Watch videoA unique culinary creation, the "Bhature Pizza," has taken social media by storm. This innovative dish combines the beloved North Indian Ch...
- Physical data collection from the real world is India's new backoffice job for AICompanies such as HumynAI Labs, Egodata, Neo Cambrian, XP Robotics, and Objectways have deployed people on the ground starting early this y...
- Famous actress's Hyderabad restaurant sells special Masala dosa only for Rs 80. Who is she and what else the restaurant offers?Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...
- ‘Spicy, comforting and totally addictive’: Food influencer shares easy recipe of aloo paratha with a peri peri twistFood vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...
- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- Sundar Pichai, Vikas Khanna, Ranbir Kapoor named among TIME's 100 most influential peopleTIME has recognized Google CEO Sundar Pichai, chef Vikas Khanna, actor Ranbir Kapoor, YouTube Chief Neal Mohan, and NYC Mayor Zohran Mamdan...
- Kolkata to Delhi and Back: Mind what’s dished out as gastronomyA culinary renaissance is sweeping India, with Bengal at its forefront, rediscovering and innovating traditional dishes. While this revival...
- Dish TV India partners C21 Media to launch content trade eventScheduled for April 1-3, 2025, the three-day summit will lay the groundwork for the comprehensive Content India 2026 event. Modeled on the ...
- Chef Ranveer Brar's Dubai restaurant dazzles netizens with 24-carat gold dal: Viral VideoCelebrity chef Ranveer Brar has introduced a lavish twist to traditional Indian cuisine at his Dubai restaurant. His "KashKan Daal" feature...
- From Mughlai to chaats: World leaders to feast on India's vegetarian culinary delights at G20 summitIn addition to these mouthwatering dishes, the menu will feature a selection of street foods and innovative recipes that incorporate millet...
- Kolkata: British Deputy High Commission hosts Great Indo-British Taste challengeThe market size, measured by revenue, of the full-service restaurants industry in the UK is £19.9bn in 2023. The market size, measured by r...
- With rising popularity of cheese, there's no need to cry over split milkThe non-vegetarians among them are especially cheesed off by paneer being touted as the default vegetarian alternative to meat dishes, as t...
- India sets Guinness world record by cooking 918 kg khichdiA team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev ...
- Happy Indians in Durban: The city bears a close emotional tie with IndiaSouth Africans of Indian descent are an influential big community.
- Want pongal or kesaribath? Click a button on this machineCloud-based device developed by Mysuru engineering students churns out various dishes based on user's choice.
- There has been an increase in demand for bespoke dining in India, says the man behind Hakkasan MumbaiChef Charles heads one of Mumbai's most refined and sophisticated dining space.
- It's a scoop! Ice-creams make a comebackAnother restaurant has an ice-cream menu comprising malt, cookies and brownies, lemon olive oil, cinnamon bread and white rice flavours.
- No 'curry in hurry' for top chef Hemant OberoiThe chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.
- DTH operators bridge the urban-rural divideWhat do pubs and grain mandis have in common? They may seem poles apart, but both are being used by direct-to-home (DTH) service providers ...
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