Community spirit, sharing food, desi jugaads: Delhi CA compares India vs abroad lifestyle. Shares 3 simple things Indians do better

Many professionals choose to move abroad in search of better career opportunities, higher salaries, global exposure, and personal growth. Foreign countries often offer structured systems and advanced infrastructure that appeal to ambitious individuals looking to expand their horizons. However, despite the professional advantages, many Indians living overseas often find themselves missing the warmth, familiarity, and cultural comfort of home. Everyday habits, emotional connections, and a strong sense of community frequently remind them of India. Along similar lines, CA-turned-content creator Visha Khandelwal shared a video on Instagram last month, highlighting 3 things she believes India does better than most foreign countries.

In the video, Visha Khandelwal explained that having lived with foreigners for a few months during her travel sojourns, taught her some important life lessons on how Indian culture is special and different than abroad. Her post highlighted that several everyday habits which appear completely normal in India are often seen as rare or unusual in Western countries.

Instant support from strangers

Visha first spoke about the strong sense of community in India. Recalling an incident from her solo trip to Prague, she shared that when she fell ill with a fever, she casually posted about it on social media. To her surprise, an Indian follower living in Prague reached out and brought her homemade khichdi despite a busy work schedule. She noted that while people in the West often rely first on formal systems or professional help, in India, support from friends, acquaintances, or even extended networks often arrives instinctively and immediately.

Shared joy in eating out

The second point focused on food culture and dining habits. Visha highlighted how, in India, eating out is often a shared experience where people order multiple dishes, taste from each other’s plates, and split food in a relaxed, informal way. In contrast, she observed that in many European countries, dining tends to be more individualistic, with each person ordering and paying strictly for themselves. While she acknowledged the efficiency of this system, she expressed that for her, the joy of eating out lies in sharing flavours, conversations, and moments around the table.

Desi jugaad mindset

Lastly, Visha discussed the uniquely Indian “jugaad” approach to problem-solving. She pointed to everyday examples such as reusing containers for storage or repurposing household items creatively. She also mentioned innovations like the Mitti Cool clay refrigerator, which operates without electricity. Comparing experiences abroad, she observed that minor issues are often left unresolved until proper tools or professional help is available, while in India, people tend to find quick, practical fixes using whatever is at hand. For her, this adaptability reflects a deeply rooted culture of resourcefulness and innovation.

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A post shared by Visha Khandelwal (@visha.khandelwal)

Visha Khandelwal became a chartered accountant at the age of 23 but quit her stable, well-paying job to pursue contebt creation and travel vlogging.