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INDIAN BIRYANI VARIETIES
World Biryani Day 2026: Who invented biryani? From Timur to Mumtaz Mahal legend, the fascinating history behind India's favourite rice dishBiryani, a beloved Indian rice dish, boasts a rich and debated origin. While its roots are traced to Persia, legends suggest its arrival in...- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- Gas Shortage and Wajid Ali Shah’s Biryani: How energy shocks could reshape food supplyIn a world where conflicts rage, the delicate balance of our food supply is thrown into turmoil. In India, couples planning their dream wed...
- 9 must-try types of biryani from across IndiaBiryani isn’t just a dish, it’s an emotion. Biryani varies from being everyone's comfort food to luxury meal to street’s delight .Try these...
- How to fix India’s problem with pulsesIndia aimed to be self-sufficient in pulses by 2027-28, facing challenges due to being the largest producer and consumer. Regional preferen...
- Swiggy releases annual list of what Indians ordered most, Bengaluru man orders groceries worth Rs 16 LakhSwiggy has released its annual list of dishes most ordered in its app. Popular dishes are masala dosa, chicken fried rice, and paneer butte...
- Biryani is Maharani of online deliveryCities where the murgh biryani has come out on top of the home delivery menu are Chennai, Kolkata, Lucknow and Hyderabad, with Mumbai choos...
- Squeeze on Afghan spices, dry fruit imports to pinch India; prices likely to soarA geo-political crisis in the western neighbourhood could turn the heat on in the Indian kitchen as supply of aromatic asafoetida, a partic...
- 2020 food trends: Biryani most-ordered dish on Swiggy, Dalgona coffee top trending recipe; B’lore most meat-loving cityFor every veg Biryani, five chicken Biryanis were ordered on Swiggy.
- From potatoes and plums to cauliflowers and carrots, how AHSI has influenced what we grow & eatAgri-Horticultural Society of India celebrates its bicentenary this year.
- How rice varieties tend to get overlooked in the diversity of biryani across IndiaThe Ambur biryani replaces basmati with seeraga samba, a small-grained flavourful variety.
- Fares of Rajdhani, Shatabdi and Duronto to go up by 3-9 per cent with hike in meal pricesFor travellers in second class AC, third class AC and chair car, morning tea will now be priced at Rs 20 (up from Rs 10), breakfast at Rs 1...
- Indians who order food online just can’t get enough of this dishBiryani has emerged as an unlikely champion of India’s fast food scene, unseating the pizzas and burgers.
- Times of vegetarianism: Bengaluru eateries are creating offbeat dishes with jackfruitExperts say that jackfruit is the next big thing as it mimics meat and is a natural sweetener.
- Champagne, romance and more: Best wines to make Valentine's Day memorableMark the celebration of love with these delicious wines.
- Now get biryanis, kebabs from across India at your doorstep with InnerChefAll biryanis come with accompaniments like onion salad, salan (gravy), raita (yogurt-based side dish) and InnerChef's signature heart-shape...
- India's freedom struggle seeped in culture & historyThis Independence Day, explore your country and take pride in its natural, cultural and historical wealth with ET-Travel.
- Making exotic & healthy vegetable biryani the new trend among chefsChefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.
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