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FRAGRANCES AND FLAVOURS ASSOCIATION OF INDIA
PepsiCo commissions second India flavour plant in Ujjain with Rs 1,266-crore investmentPepsiCo India has launched a massive Rs 1,266-crore flavour manufacturing plant in Ujjain, Madhya Pradesh. This significant investment, par...- 'If you spend all day in a fish market, you’ll carry the smell of fish': Harsh Goenka shares an important life lesson that can change how you see opportunitiesIndustrialist Harsh Goenka shared a powerful social media message highlighting how our daily environments profoundly shape our perspectives...
- A hearty porridge from Tamil Nadu can help you beat the heat, reduce blood sugarBeat the Indian summer heat with traditional, healthy beverages like Tamil Nadu's kambankoozh. This pearl millet porridge, a comfort food f...
- No AC, no sugary soft drinks: Kareena Kapoor Khan’s nutritionist Rujuta Diwekar shares three natural, desi hacks to beat the heat at homeBeat the scorching Indian summer with Rujuta Diwekar's natural, traditional remedies. Infuse your water with vala roots for a naturally swe...
- No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...
- Food of the day: Courteney Cox's simple one-protein, three-vegetable bowl packs up to 38g protein. Here's how to make itCourteney Cox's simple yet nutritious protein bowl, featuring lean chicken and a trio of vegetables like zucchini, broccoli, and mushrooms,...
- 7 fruits you can grow at home that most people don’t know aboutTransforming small spaces into productive fruit havens is now achievable, even without a sprawling garden. Discover how to cultivate exotic...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- Reshaping India’s laddoo scene with craft and care: Meet The LaddoowalaThe Laddoo Wala redefines Indian gifting by blending heritage with modern sensibilities. Founded on a passion for India's sweet legacy, the...
- Food of the day: This South Indian dessert is Rajinikanth’s favourite. Here’s a simple recipe to try at home and it requires just 3 ingredientsSouth India's beloved Paal Payasam, a creamy rice pudding, is a testament to tradition's enduring charm. This simple yet rich dessert, made...
- Hebrew proverb of the day: ‘You can't argue over taste or smell’ - an ‘agree to disagree’ situationEver debated food, movies, or music? A Hebrew proverb, 'You can't argue over taste or smell,' highlights that personal preferences are subj...
- Aromatic coffee, lush plantations, misty hills: 5 magical monsoon destinations in India for a dreamy escape into natureIndia's monsoon season offers a refreshing escape, transforming landscapes into vibrant green havens. From Coorg's misty coffee estates to ...
- Chef Kunal Kapur shares protein-rich palak tofu curry: A healthy spin on classic palak paneer, here’s how to make it at homeChef Kunal Kapoor has unveiled a protein-packed palak paneer, ingeniously replacing traditional paneer with tofu. This vibrant curry featur...
- Smiles, fries & air-fryers: Why Canadian food giant McCain is bullish on India’s snacking boomConsumers are embracing global and local flavours, driving innovation in products like fries and premium appetisers. McCain is actively add...
- From Brahma Kamal to Night phlox: 7 rare flowers you will only see blooming under the moonlightDiscover nature's nocturnal wonders as several captivating flowers unfurl their petals only after sunset. From the famed Queen of the Night...
- More than 1000 years old, this ‘divine’ drink helps people beat the heat in Orissa, has a nutrient rarely found in vegetarian foodDiscover Tonka Torani, a traditional Odia summer drink steeped in history and offered to Lord Jagannath. This fermented rice beverage, blen...
- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...
- In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...
- Butterscotch fans should be wary of tiramisù's treatment of trifleA culinary battle is brewing as Italian tiramisù appears to be overshadowing its British counterpart, trifle. While both desserts feature l...
- These 5 flowering vines look beautiful and they make your garden smell amazingGardens can be more than just colours and greenery. Fragrant vines add a beautiful scent to outdoor spaces. They climb walls, balconies, an...
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