Shane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...

Kolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...

Kashmiri Millet Pulao Recipe: The Food Safety and Standards Authority of India introduces Kashmiri Millet Pulao. This dish offers a nutriti...

A new food trend is taking the internet by storm. People are combining chips and chocolate to make a unique ice cream roll. Food influencer...

India is redefining official banquets by serving only vegetarian cuisine, challenging global dining norms. Critics label it an imposition, ...

Hyderabad, known for its rich culinary heritage, is embracing global flavors with the arrival of Pakistani nihari. Introduced by Kebabzadeh...

The National Restaurant Association's 2025 "What's Hot Culinary Forecast" suggests that the food scene in 2025 will be defined by a mix of ...

India's diverse culinary heritage needs protection from globalization. The article proposes a system of geographical indication and standar...

Taylor Swift has been introducing Travis Kelce to new foods, including Indian cuisine, specifically curry. While he admits to preferring li...

Summer holidays throughout childhood were always spent at the Kolkata home of another aunt, my mother's closest friend and soul sister. Wha...

At the heart of this delight on a plate lies the crumbly shell of the phuchka, or pani puri, but here churmur-ed - literally smashed to smi...

The pleasure intensifies with every chew, as the flavours evolve, and the contrast between the mildly harder exterior and the tender interi...

As the Spice Girls once said -- while no doubt singing about Indian cuisine – ‘People of the world, spice up your life, every boy and Pulit...

Rakhee Vaswani would curate a series of exclusive content for the brand's new e-commerce website and Youtube channel.

Those travelling to and from India on an Emirates flight can now enjoy regional Indian culinary offerings like 'sarson maach' and 'dhabe da...

Jingoists who had once bemoaned India's growing preference for pizza over paratha, chips over papad and maybe even Sonia Gandhi over Advani...

The move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.