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CULINARY PALATES
Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves- Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
- Time to gig in: This history podcast turns Britain’s favourite dishes into stories of migration and identityHistory's Greatest Dishes podcast offers a delightful look at food's past. An episode delves into the Balti dish. It explains how Birmingha...
- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- Kashmiri Millet Pulao Recipe: How to make this fibre-rich, vitamin-packed dish with simple ingredients, India’s food regulator shares stepsKashmiri Millet Pulao Recipe: The Food Safety and Standards Authority of India introduces Kashmiri Millet Pulao. This dish offers a nutriti...
- Just chocolate and chips. Foodies are loving this summer's easy-to-make ice cream that is sweet and saltyA new food trend is taking the internet by storm. People are combining chips and chocolate to make a unique ice cream roll. Food influencer...
- India's veg diplomacy: Why PM's all-vegetarian banquets challenge global dining normsIndia is redefining official banquets by serving only vegetarian cuisine, challenging global dining norms. Critics label it an imposition, ...
- This spicy dish has become Hyderabad's new breakfast obsession. Have you tasted it?Hyderabad, known for its rich culinary heritage, is embracing global flavors with the arrival of Pakistani nihari. Introduced by Kebabzadeh...
- Food Trends of 2025: These food options will be dominating the restaurant menusThe National Restaurant Association's 2025 "What's Hot Culinary Forecast" suggests that the food scene in 2025 will be defined by a mix of ...
- Branded as tasteful, we can serve it upIndia's diverse culinary heritage needs protection from globalization. The article proposes a system of geographical indication and standar...
- This is the surprise food Taylor Swift has introduced Travis Kelce toTaylor Swift has been introducing Travis Kelce to new foods, including Indian cuisine, specifically curry. While he admits to preferring li...
- Let's preserve India's tradition of culinary pluralitySummer holidays throughout childhood were always spent at the Kolkata home of another aunt, my mother's closest friend and soul sister. Wha...
- Eating churmurAt the heart of this delight on a plate lies the crumbly shell of the phuchka, or pani puri, but here churmur-ed - literally smashed to smi...
- Biting into a Gulab JamunThe pleasure intensifies with every chew, as the flavours evolve, and the contrast between the mildly harder exterior and the tender interi...
- View: Not all Indian food is cooked with one ‘spice'As the Spice Girls once said -- while no doubt singing about Indian cuisine – ‘People of the world, spice up your life, every boy and Pulit...
- Pescafresh appoints chef Rakhee Vaswani as panel chefRakhee Vaswani would curate a series of exclusive content for the brand's new e-commerce website and Youtube channel.
- Emirates to serve Indian regional dishesThose travelling to and from India on an Emirates flight can now enjoy regional Indian culinary offerings like 'sarson maach' and 'dhabe da...
- One upma-nshipJingoists who had once bemoaned India's growing preference for pizza over paratha, chips over papad and maybe even Sonia Gandhi over Advani...
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.
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