Corporate canteens across India are facing an LPG supply crunch. This is increasing costs and disrupting kitchen operations. Large food ser...

The India-UK free trade agreement is set to create new avenues for Indian independent professionals like yoga instructors, musicians, and c...

Superfoods are the latest trend at corporate events in the city.

The celebrated chef is being tight-lipped about his new venture at this point but our sources indicate that he’s on the hunt for a property...

“The huge interest in food has made chefs stars, but it has also put a lot more responsibilities on them," says Chef Brar.

"We also appreciate all our Chefs for their enthusiasm,” Kapil Chopra, President, The Oberoi Group said in a press statement.

The reception was held in a south Mumbai luxury hotel, and nearly 2,000 guests were invited.

"Adopting a healthy lifestyle during the early years of life ensures healthy living and lesser health issues associated with old age," says...

Chef Manish Mehrotra, corporate chef at fine dining restaurant Indian Accent, shares his top books for the hungry.

Many corporate executives like to travel with like-minded groups and in turn make new friends. Customised luxury holiday plans can truly wo...

Berggruen Hotels, which owns the mid market brand Keys Hotels, has appointed Chef Jerson Fernandes as their Executive Chef.

Nearly 300 home chefs across Mumbai are part of GetLunchin's chef pool currently. None of them is on the rolls.

Ever since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...

The grand executive chef of the Taj Mahal Palace, Mumbai will continue as a consultant.

The 29-year-old culinary expert is not the only one who has passed over the perks of working at a five-star hotel for a whiff of creativity.

“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.

Indian chefs have exchanged the tandoor for the laptop and become savvy CEOs of the restaurants they represent. Climbing corporate ladder |...