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CORPORATE CHEF
PMS vs mutual funds: 5 reasons to invest, and 5 red flags to watchPortfolio Management Services (PMS) offer structural advantages over mutual funds, allowing for concentrated portfolios, significant cash h...
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
'You can start any day': 98-year-old Ahmedabad woman is Anand Mahindra's inspiration. Who is Prabhavati Nani?An Ahmedabad grandmother, Prabhavati Nani, found a new purpose in her nineties. After her husband's passing, she started a home-based food ...
Guzzlers out, firms switch to lighter canteen menusCorporate canteens across India are facing an LPG supply crunch. This is increasing costs and disrupting kitchen operations. Large food ser...
India-UK trade deal to open opportunities for Indian yoga instructors, musicians, chefsThe India-UK free trade agreement is set to create new avenues for Indian independent professionals like yoga instructors, musicians, and c...
Bengaluru corporates have a new addiction: Wellness menusSuperfoods are the latest trend at corporate events in the city.
Chef Hemant Oberoi may have hung up his apron, but he has not had enough of the food industryThe celebrated chef is being tight-lipped about his new venture at this point but our sources indicate that he’s on the hunt for a property...
Why health is a real issue for culinary professionals“The huge interest in food has made chefs stars, but it has also put a lot more responsibilities on them," says Chef Brar.
The Oberoi Group to host the second edition of its Food and Beverage Conclave"We also appreciate all our Chefs for their enthusiasm,” Kapil Chopra, President, The Oberoi Group said in a press statement.
Nita, Mukesh Ambani attend Kriti Bajaj, Ram Chandra's wedding receptionThe reception was held in a south Mumbai luxury hotel, and nearly 2,000 guests were invited.
Worldchefs, Nestlé to encourage healthy eating habits among children"Adopting a healthy lifestyle during the early years of life ensures healthy living and lesser health issues associated with old age," says...
Chef Manish Mehrotra lists his favourite books on foodChef Manish Mehrotra, corporate chef at fine dining restaurant Indian Accent, shares his top books for the hungry.
Pedal away on an easy-paced bicycle tour from Angkor Wat to Phnom PenhMany corporate executives like to travel with like-minded groups and in turn make new friends. Customised luxury holiday plans can truly wo...
"Berggruen Hotels appoints Chef Jerson Fernandes as the Corporate Chef"Berggruen Hotels, which owns the mid market brand Keys Hotels, has appointed Chef Jerson Fernandes as their Executive Chef.
GetLunchin.com, the new-age dabbawala, bridges gap between foodies, home chefsNearly 300 home chefs across Mumbai are part of GetLunchin's chef pool currently. None of them is on the rolls.
Slow Food: Indian consumer rediscovering a taste for local ingredients, over the aspirational importedEver since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...
As star chef Hemant Oberoi hangs up his apron, Taj set for a new tasteThe grand executive chef of the Taj Mahal Palace, Mumbai will continue as a consultant.
Culinary experts leave established names like The Leela, Taj Mumbai & others to join food-related venturesThe 29-year-old culinary expert is not the only one who has passed over the perks of working at a five-star hotel for a whiff of creativity.
Demand for young chefs on rise as hotels bank on rising F&B revenues“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.
- Executive Chef or Chief Executive?
Indian chefs have exchanged the tandoor for the laptop and become savvy CEOs of the restaurants they represent. Climbing corporate ladder |...