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CHILLI PEPPER
Smiles, fries & air-fryers: Why Canadian food giant McCain is bullish on India’s snacking boomConsumers are embracing global and local flavours, driving innovation in products like fries and premium appetisers. McCain is actively add...
Bored of regular eggs? Food influencer’s cheesy, spicy recipe is flavourful, comforting and ready in minutesFoodies seeking flavourful meals can try a new recipe for cheesy mozzarella eggs. Digital creator Rachana Kumar shared the dish on Instagra...
Deepika Padukone’s favourite Bhutan dish, ema datshi, gets a spicy egg twist. Food influencer shares easy, cheesy and comforting recipeFood influencer Akshada Desai Lobo has shared an easy recipe for egg ema datshi, a Bhutanese delicacy. This creamy and spicy dish features ...
German firm B+H Solutions to invest 1 mn euro in India to expand nano-fertiliser businessGerman agritech firm B+H Solutions GmbH plans to invest €1 million in India in 2026 to expand its footprint in the country's growing agricu...
Bored of overnight oats? Mumbai fitness coach shares easy eggless French Toast recipe for a protein-packed, healthy breakfastTired of monotonous healthy breakfasts? Mumbai nutritionist Vanshika Khurana offers a flavourful solution: an eggless French toast packed w...
Rs 65,000 Birthday shock: 19 drinks, 28 starters and 5 pizzas—Bengaluru boy says ‘never celebrating again’A young man in Bengaluru has vowed to stop celebrating his birthday after a recent celebration resulted in a staggering ₹65,208 bill. The e...
French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
London chef prepares Jharkhand’s famous chhilka roti, shares easy recipe. Foodies ask him to cook dhuksa nextJharkhand's beloved chhilka roti is stepping into the limelight! Renowned Chef Jake Dryan from London recently unveiled a delightful recipe...
Chillies: The ingredient that unites India and ChinaWe cannot imagine most of the cuisines of both countries without their pungent power, and yet this is a relative recent development in thei...
Not a big fan of traditional Christmas cooking? Celebrate with these off-beat recipes insteadYou don't need to be a pro in the kitchen to try these easy recipes.
- Curry masala powder price set to rise
Consumers of curry masala powder may have to shell out more as makers plan to pass on the rising costs of essential ingredients like chilli...
Google celebrates Wilbur Scoville’s 151st birthday with 'spicy' interactive doodleWilbur Scoville was a chemist who created the famous Scoville Organoleptic Test in 1922 that allowed people to measure the heat level of a ...
Saudi Arabia bans import of chilli pepper from IndiaIndian chilli has been banned in Saudi Arabia, the fifth-largest importer of fresh vegetables from India, due to presence of high pesticide...
- Why are there so many variants of pepper?
The kaali mirch is just one of the 72 variants of pepper. Economics, medicine and taste factors explain the profusion of varieties.
- Spices may get GI tag soon
Alleppey finger turmeric, Cochin ginger, Sikkim cardamom, Guntur Sanam chilli, Erode turmeric, Ramanadu Mundu chilli, Lakadong turmeric, Ka...
- Higher stocks pull chilli prices down
Spices including chilli, pepper, jeera and turmeric were down at NCDEX on Friday.
- Two Kerala pepper varieties to get GI tags
Kerala’s Malabar pepper and Tellicherry pepper are set to get geographical indication (GI) status.
- Spices exports grow 36 per cent in FY07
Exports of spices grew by 36 per cent to fetch a revenue of Rs 3,575.75 crore in 2006-07, with pepper, mint products and chillies cornering...
- Chilli down on fresh arrival in Guntur market
Chillies and pepper were down at NCDEX on account of profit-booking and also reports that Vietnam released its pepper stocks backed by good...
- Spices turn hot on global demand, crop failure fears
Spices like chilli, pepper, jeera and turmeric have become very hot on the NCDEX recently.