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AHMEDABAD CHEF
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...- 'You can start any day': 98-year-old Ahmedabad woman is Anand Mahindra's inspiration. Who is Prabhavati Nani?An Ahmedabad grandmother, Prabhavati Nani, found a new purpose in her nineties. After her husband's passing, she started a home-based food ...
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
- Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...
- Quit software coding, started vegetable chopping: A chef's inspiring journey will wow youRonil Patel from Ahmedabad pursued culinary arts in Canada against his parents' wishes. He worked tirelessly as a dishwasher and sous chef,...
- Celeb chef Sanjeev Kapoor will provide free meals to doctors of Covid hospital in AhmedabadOver 500 doctors are serving at the 1,200-bed Covid facility in Asarva area.
- Crunch time for the 'broccomosa': Decoding the Broccoli and corn samosas served to President Trump on his visit to IndiaBroccoli-and-corn samosas are an apt metaphor for deepening Indo-US ties.
- Donald Trump, Melania to try Gujarati delicacies like Khaman and multigrain rotis in AhmedabadUS President Donald Trump and First Lady Melania Trump will get a taste of Gujarati delicacies such as Khaman and multigrain rotis during t...
- Chef Harpal Singh Sokhi brings Dhadoom to AhmedabadThe main cuisine of Dhadoom is Canada’s favourite street food – Poutine, that fuses with the mouth-watering taste of hand-made fries topped...
- Japarati or Gujupanese Fare, Anyone?Japanese fusion food is becoming increasingly popular in major cities across the globe, with ramen burgers and sushi burritos leading the w...
- Celebrity chef Sanjeev Kapoor may prepare menu of Navodaya schools: Smriti IraniDelicacies conceived by celebrity chef Sanjeev Kapoor may soon be on the platter of students studying in Jawahar Navodaya Vidyalayas.
- Shopkirana raises funds from former top executives of Samsung, Mondelez and Hola ChefShopKirana is a mobile application that can be used by retailers to order goods and pay cash at the time of delivery.
- Sanjeev Kapoor-promoted Wonderchef eyes international marketWonderchef hopes its turnover will jump fivefold to Rs 500 crore by the end of this decade, with exports contributing 16 per cent to the sa...
- Food tech company Faaso's turns aggregator, ties up with chefs in Mumbai, PuneIt has adopted an aggregation model to draw customers to its mobile application with new items on its menu every day, including coastal and...
- GetLunchin.com, the new-age dabbawala, bridges gap between foodies, home chefsNearly 300 home chefs across Mumbai are part of GetLunchin's chef pool currently. None of them is on the rolls.
- French chef to re-invent Indian sweets 'Mishti Doi', 'Kulfi'French chief Olivier Mahut of Le Cordon Bleu Paris, discovered a taste for Mishti Doi and Kulfi during his visit here and plans to re-inven...
- Hotel chains customise services to woo east Asian touristsSensing an opportunity, general managers of big hotel chains such as Hyatt, Marriott, Sofitel, InterContinental, Taj, Leela are all wooing ...
- Zydus Wellness ropes in Akshay Kumar to endorse Sugar FreeThe listed entity of Zydus Cadila Group has roped in Akshay Kumar to endorse Sugar Free. Earlier film celebrities Raveena Tandon, Bipasha B...
- Khana Khazana to open 10 restraunts, including four in BahrainKhana Khazana today said it will open ten middle segment restraunts under its flagship brand -The Yellow Chilli-this year.
- In-flight caterers braced for the worstSwanky entrance lobbies and giant refrigerated hiloaders parked in the compound indicate that in-flight catering is a glamorous industry.
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