Crunch time for the 'broccomosa': Decoding the Broccoli and corn samosas served to President Trump on his visit to India
Broccoli-and-corn samosas are an apt metaphor for deepening Indo-US ties.

It was developed from wild cabbage by the ancient Etruscans, so it’s a PIO — Plant of Italian Origin — but as India and China together produce 75% of the world’s broccoli now, we can lay some claim to it. The Republican-Democrat divide over broccoli only occasionally surfaces in US political discourse, with the Obamas avowedly for it and the Bushes (father and son) against. Maybe the chef in Ahmedabad simply got Potuses mixed up. Or perhaps the American cooking icon Martha Stewart’s spice-redolent ‘broccoli-potato samosa pie’ inspired the chef to present the broccoli-corn samosa as a savoury Indo-US trump card.
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