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VEGETARIAN FOOD IN CHENNAI
Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...- Mumbai's faith, food and identity: The battle over sacred traditionsThe evolution of Mumbai from seven islands into a bustling urban center illustrates the ongoing tension between age-old traditions and cont...
- In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...
- Actress Trisha Krishnan is a pure vegetarian. Her source of protein is one mantra which she follows to stay fit at 43Actress Trisha Krishnan marked her 43rd birthday yesterday (May 4). She maintains a youthful look with a vegetarian diet and fitness. Recen...
- Tamannaah Bhatia's fitness trainer warns against top three worst veg protein sources that can harm your weight loss journeyTamannaah Bhatia's fitness trainer Siddhartha Singh has warned against top three worst protein sources that should be taken in an appropria...
- Rs 1,500 for Dahi Papdi, Idli, Dosa and more: Chennai food bill shocks New Zealand kid. Watch viral videoA young NRI boy from New Zealand experienced wide-eyed disbelief during a Chennai restaurant visit when his family's bill for seven dishes ...
- Hello Tempayy to have its second production facility by January 2022Vegolution India, which produces Hello Tempayy from non-genetically modified soybeans, is looking at opening its second production facility...
- It's a treat: A look at Dubai's finest veg restaurantsPlaces in Dubai where you will get the best delicacies this holiday season.
- Delhi & Ahmedabad like to add extra butter to their dal fry; men like fat in their food more than womenAlmost all non-vegetarian food items have high amounts of 'added fat', the ICMR study revealed.
- Hotel Saravana Bhavan defaults on ESI, PF duesThe hotel chain has 3,190 employees (domestic) at present and is not looking at any layoffs for now.
- Emirates takes a U-turn, decides to continue serving Hindu mealThe airline had earlier said that it would stop serving 'Hindu meal' and that customers can choose from a variety of regionally-inspired ve...
- Indian Railway Catering and Tourism Corporation to conduct 12-day Bharat Darshan special tourThe tour package costs Rs. 9,940 per person. According to a release here, the special train, with sleeper class coaches, carries only touri...
- India's pluralism: Traditional cuisines of Tamil Nadu largely about meat & fishWhether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...
- Poke Me: If options are available - and they are — why force eggs down the throats in midday meals and anganwadis? (Readers React)This week's "Poke Me" invited your comments on 'If options are available - and they are — why force eggs down the throats in midday meals a...
- Burger King to expand, open outlets in Bengaluru, Punjab this yearWe are doing our homework and surely we would move into these markets, although we intend to go to Bengaluru and Punjab during the course o...
- Now you can order food online from portals like YatraChef and Mera Food ChoiceIf you are weary of bad pantry food -the rubbery paranthas and watery dal -you can now order interesting fare online, and have it delivered...
- IRCTC gears up to supply more than one lakh meals dailyIndian Railway Catering and Tourism Corporation (IRCTC) is setting up large-base kitchens at metropolises to cater to PSUs, BPOs and corpor...
- CavinKare targets Rs 300-cr restaurant biz in 3 yrsThe company entered the restaurant business in July with its fast food offering CK's Foodstraunt in Pondicherry.
- Indian delicacies favourite among SingaporeansFreshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...
- McDonald's to spread footprint in SouthHaving established a significant presence in the north, McDonald's is now expanding its footprint in Bangalore and Hyderabad.
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