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UNFAMILIAR DISH
‘People from my town came to see me off’: Pune's 'Poddar uncle' recalls his first international trip to Germany in 1982- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescue
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pitha
- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...09 May, 2026, 05.05 PM IST
- From ‘no spicy’ to 'extra spicy': Danish embassy shares intern’s 6-month dosa transformation journey in BengaluruA Danish intern's six-month transformation into a dosa enthusiast in Bengaluru has gone viral. Initially hesitant about spice, he ended his...27 Feb, 2026, 02.32 PM IST
- Leaving palates in a pickle: Lack of familiarity is often behind food discriminationA recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...17 Jan, 2026, 12.20 AM IST
- European woman on life with Indian husband: Three small changes but big joyViktoriia Chakraborty, a Ukrainian woman in India, found home in Indian traditions. She shared her experiences online. She wears sarees and...24 Sep, 2025, 12.36 PM IST
- Trying out a new dishExploring new food offers a unique thrill. It is like an edible leap of faith. Tasting unfamiliar flavours can be a delightful adventure. I...10 Jul, 2025, 11.07 PM IST
- Anant Ambani wedding: World's top celebrity chef creates culinary magic with all-vegetarian menuThe wedding of Anant Ambani and Radhika Merchant in Mumbai featured a spectacular celebration blending Indian tradition with global luxury....13 Jul, 2024, 05.27 PM IST
- Trying an unfamiliar dishThe next stage is that of a tingling pleasure - of curiosity and anticipation. Will you like it? Hate it? These questions add an Odyssean e...28 Sep, 2023, 11.18 PM IST
- Food Revolution: Local restaurants need to showcase their native cuisinesA few ways have emerged to access local foods. Pop-ups allow passionate local chefs to present their foods to customers who really want the...23 Jul, 2022, 12.03 AM IST
- Japanese dining chain tempts Indians with their love for curriesCoco Ichibanya is embarking on one of the all-time crowning achievements of salesmanship.11 Sep, 2020, 04.21 PM IST
- Boiled dishes are easy to reheat, leftovers taste great & other reasons why Indian cooking is ideal for lockdown daysThere are several reasons why Indian food is considered forgiving to cook.20 Apr, 2020, 10.00 AM IST
- No more desserts: Google breaks 10-year-old tradition, officially names latest OS, Android 10The tech giant also updated its logo, changing the colour from green to black.23 Aug, 2019, 10.13 AM IST
- Butter chicken: Various versions of the classic dish is being served to attract the millennialsButter chicken’s place within Indian culinary history has always been guaranteed. Its popularity remains undiminished.03 Feb, 2018, 11.00 PM IST
- France or Shimla: Book Fair Montreuil for young bookworms & festival for apple loversMontreuil Children's Book Fair is a rendezvous for children's book publishers, authors and young readers. Shimla organise a two-day apple f...25 Sep, 2014, 08.41 AM IST
- Food Fables: Black-eyed peas, the wonder proteinFascinating nuggets from epicurean history.03 Jul, 2014, 01.01 PM IST
- Diverse heritage: Plenty of familiar flavours in cuisine of PhilippinesET found plenty of familiar flavours in the cuisine of the Philippines, thanks to its diverse heritage.23 Jun, 2011, 06.47 AM IST
- A rat can stoke a ratatouille revivalFilm wasn’t just its culinary theme, the story of a rat who wants to be top chef, or the fact that the kitchen scenes and the food have bee...14 Jul, 2007, 03.43 AM IST
- A bitter taste of forking tongues in a mouthful of regional vogueThere was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...10 Feb, 2007, 05.00 AM IST
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