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UNFAMILIAR DISH
‘People from my town came to see me off’: Pune's 'Poddar uncle' recalls his first international trip to Germany in 1982Kamalakar Potdar, a middle-class boy from Kolhapur, achieved a lifelong dream by traveling to Germany in 1982, becoming the first in his fa...- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...
- From ‘no spicy’ to 'extra spicy': Danish embassy shares intern’s 6-month dosa transformation journey in BengaluruA Danish intern's six-month transformation into a dosa enthusiast in Bengaluru has gone viral. Initially hesitant about spice, he ended his...
- Leaving palates in a pickle: Lack of familiarity is often behind food discriminationA recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...
- European woman on life with Indian husband: Three small changes but big joyViktoriia Chakraborty, a Ukrainian woman in India, found home in Indian traditions. She shared her experiences online. She wears sarees and...
- Trying out a new dishExploring new food offers a unique thrill. It is like an edible leap of faith. Tasting unfamiliar flavours can be a delightful adventure. I...
- Anant Ambani wedding: World's top celebrity chef creates culinary magic with all-vegetarian menuThe wedding of Anant Ambani and Radhika Merchant in Mumbai featured a spectacular celebration blending Indian tradition with global luxury....
- Trying an unfamiliar dishThe next stage is that of a tingling pleasure - of curiosity and anticipation. Will you like it? Hate it? These questions add an Odyssean e...
- Food Revolution: Local restaurants need to showcase their native cuisinesA few ways have emerged to access local foods. Pop-ups allow passionate local chefs to present their foods to customers who really want the...
- Japanese dining chain tempts Indians with their love for curriesCoco Ichibanya is embarking on one of the all-time crowning achievements of salesmanship.
- Boiled dishes are easy to reheat, leftovers taste great & other reasons why Indian cooking is ideal for lockdown daysThere are several reasons why Indian food is considered forgiving to cook.
- No more desserts: Google breaks 10-year-old tradition, officially names latest OS, Android 10The tech giant also updated its logo, changing the colour from green to black.
- Butter chicken: Various versions of the classic dish is being served to attract the millennialsButter chicken’s place within Indian culinary history has always been guaranteed. Its popularity remains undiminished.
- France or Shimla: Book Fair Montreuil for young bookworms & festival for apple loversMontreuil Children's Book Fair is a rendezvous for children's book publishers, authors and young readers. Shimla organise a two-day apple f...
- Food Fables: Black-eyed peas, the wonder proteinFascinating nuggets from epicurean history.
- Diverse heritage: Plenty of familiar flavours in cuisine of PhilippinesET found plenty of familiar flavours in the cuisine of the Philippines, thanks to its diverse heritage.
- A rat can stoke a ratatouille revivalFilm wasn’t just its culinary theme, the story of a rat who wants to be top chef, or the fact that the kitchen scenes and the food have bee...
- A bitter taste of forking tongues in a mouthful of regional vogueThere was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...
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