Embracing a spirit of innovation, Comptoir De Vie opens its doors in Paris, redefining the dining experience. Here, chefs and bartenders un...

Cesar, the latest venture by Chef Cesar Ramirez nestled in Hudson Square, has rapidly risen to fame, earning two prestigious Michelin stars...

Cricketer Virat Kohli's Mumbai restaurant, One8 Commune, is making waves. Repurposed Kishore Kumar's Juhu home, the eatery offers a diverse...

Eight food experts recall their most memorable culinary adventures.

Actor Naga Chaitanya has launched his second cloud kitchen, Scuzi, in Hyderabad after the success of his Pan-Asian brand Shoyu. Inspired by...

A humble classic gets a golden makeover at New York’s Serendipity 3 with The Quintessential Grilled Cheese—the world’s most expensive sandw...

The restaurant, in this city famous for its white truffles and wine, offers two distinct menus: a traditional seasonal tasting menu, and on...

Experience international chic and West Asian classics at Orfali Bros Bistro in Dubai. Indulge in a variety of unique dishes, including pide...

Some places touch your soul with the views or just a dish done right.

Sometimes the strongest expression of love is a silent declaration.

Besides the culinary delights, the gracious nature of the locals makes a visit to Umbria quite fulfilling.

Eateries like Yauatcha & Indian Kitchen on MG Road are being met with demands for vegetarian dishes during Navratri.

End your date on a sweet note with a decadent dessert. We’ve already rounded up the best ones to try out for you. Happy eating!

From princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.

While they are synonymous with ice-cream, the brand recently launched a patisserie menu that includes muffins, tarts, macarons and cakes.

The chance opening of a long lost tin (recovered from the recesses of the storeroom this weekend) brought back memories of a family holiday.

Dubai’s appetite for dizzying growth also makes it one of the best places to sample the best cuisines from around the world.