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TRADITIONAL INDIAN DELICACIES
India’s festive food exports see demand surge ahead of Diwali: TPCIIndia's food export sector anticipates robust demand for traditional and convenience items. International buyers show keen interest in proc...- China represented by Foreign Minister Wang Yi at BRICS gala dinner hosted by India: SourcesChinese Foreign Minister Wang Yi represented China at the BRICS gala dinner hosted by Prime Minister Modi. President Xi Jinping participate...
- How An Erratic Monsoon Might Make Us Appreciate WeedsUnpredictable monsoon patterns have resulted in an increase of weed growth, creating hurdles for farmers across the globe. Historically, we...
- Indian-American Community to host grand Independence Day celebrations in BostonThe Foundation of Indian-Americans will host the fifth International India Day Parade on August 9. This significant event will celebrate In...
- Rs 15 crore a year, 1,000 orders daily: Actor Madhavan shares how a Bihar mother-son duo built a Rs 75 crore thekua brand in BengaluruAfter moving from Bihar to Bengaluru, Veena Devi and her son Sameer turned a beloved regional delicacy into a successful ₹75 crore venture,...
- At 18, he took over his Goa family restaurant after father's death. Today, the Goan eatery is famous for its traditional recipes, sea view and authentic charmSouza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the...
- 500 baked treats, pure butter: Dehradun’s 73-year-old bakery is known for its caramelised stick jaws. But the ex-army man’s iconic shop is a treasure trove of nostalgic delightsFounded in 1953 by Krishan Lal Gulati, Elloras Bakery has grown into one of Dehradun's most cherished food destinations. Gulati started the...
- No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...
- 2 Indian frozen desserts ranked among the world’s top 50. Here is the list from Taste AtlasIndia's beloved kulfi has earned a global spotlight, ranking among the world's top 50 frozen desserts according to TasteAtlas. This dense, ...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- It claims no preservatives, no artificial flavours: Mumbai’s oldest chocolatier is still wowing foodies with exquisite hand-crafted goodiesMumbai's beloved ChocAffaires, a nearly five-decade-old chocolate shop, is captivating audiences with its handcrafted delights. Founded by ...
- 'That's our culture': Desi woman treats US construction crew to vada-chutney, video goes viralIn Minnesota, a heartwarming incident occurred. A homeowner offered traditional Indian snack, vada, to American construction workers. The w...
- Watch: How Gulkand is made from rose petals and sugarGulkand is a versatile ingredient used in Indian cuisine, from sweet treats to herbal preparations and Ayurvedic medicines. Its perceived t...
- Holi: Five traditional treats to savour during the festival of colorsOn this day, houses are filled with the delicious aroma of sweet and scrumptious sweet delicacies, which add a spark to the festival celebr...
- Dodol, rose cookies, mulled wines: Mouthwatering delicacies on a traditional Indian Christmas tableThe Europeans brought Christianity to India and taught us the art of baking.
- Idlis for breakfast but Justin Trudeau had salmon rolls for dinnerAnd much like his unusual itinerary in India, Trudeau’s meals were also unconventional.
- Christmas delicacies: Of planters plum cakes and variationsA few gave a twist to the cake by doing it in chocolate and orange peels. The cake is a reflection of the place and the flavours that are o...
- Health-food entrepreneurs give healthier sweet options to make Diwali guilt-freeTarak Bhattacharya, COO, Mad Over Donuts, points out, "Our Diwali collection breaks the monotony of gifting regular mithai".
- Burger King drops tradition for Indian taste buds, gets vegetarian delicacies on its menuIn the US, the chain is known for its non-vegetarian whoppers, but in India, it wanted to entice also the huge population that doesn’t eat ...
- Indian delicacies favourite among SingaporeansFreshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...
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