At Beihouse, Beirut's spirit of resilience is on the menuBeihouse restaurant in Beirut's Gemmayzeh district offers a cultural experience and exceptional food. It stands as a symbol of resilience a...
The many roles editors play in shaping writers and storiesEditors approach writing in many ways. Some focus on cutting text, others on flow or consistency. Some encourage stamina, while others delv...
Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
I know what you'll be talking about while you drink this summerThe cocktail party or bar soiree is, bar none, the most cosmopolitan space where conversations fizz and sips can spill over into scripted s...
Armed with Rs 100 crore, Paradise wants to reclaim its biryani crownHyderabad's iconic Paradise biryani is set for a major comeback. Armed with Rs 100 crore, the brand aims to regain its top spot. New strate...
“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
PM Modi wants Indians to cut cooking oil by 10%: Try these 8 easy kitchen tips to reduce oil without losing flavourPM Modi urged Indians to reduce cooking oil consumption by 10%, saying it would benefit both personal health and the nation. Speaking in Hy...
Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...
UpGrad-Unacademy deal closes; India’s largest private satellite lifts offHappy Monday! Upgrad is set to acquire Unacademy at a 90% markdown of its peak valuation. This and more in today's ETtech Morning Dispatch.
Quote of the day by Jessica Chastain: 'Everyone has to learn how to live in an environment that has not made it easy for women to...' – inspiring lessons on women empowerment and how to break gender barriers by Oscar-winning actress of The Eyes of Tammy FayeQuote of the day by Jessica Chastain: The Oscar-winning actress emphasizes that breaking down long-standing barriers for women requires per...
Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...
Who was ‘Hell Lady’ Kazuko Hosoki, the inspiration for Netflix’s ‘Straight to Hell’? The rise, fame, controversy and legacy explainedWho was ‘Hell Lady’ Kazuko Hosoki, the inspiration for Netflix’s ‘Straight to Hell’? This explainer follows the life of Kazuko Hosoki, from...
Diet behind Hrithik Roshan’s lean, muscular body revealed: Six egg whites, avocado, spinach and....Hrithik Roshan's physique is a testament to a dynamic diet, shifting between strict discipline and mindful indulgence. His approach evolves...
Boston Marathon Monday: Top places to eat, drink and party like a localThe Boston Marathon brings more than elite runners to the city, it creates a festive atmosphere filled with food, drinks, and community spi...
Padma Lakshmi to quit 'Top Chef' after 20th seasonIn a statement posted on social media, Lakshmi said "Top Chef" season 20 will be her last run with the beloved cooking competition series, ...