At Beihouse, Beirut's spirit of resilience is on the menu

It may not be the best time to visit the Lebanese capital, but along with an exceptional meal, Beihouse offers a deeply moving cultural experience for those not besotted with war. Set within three beautifully restored villas in Beirut's vibrant Gemmayzeh district, the restaurant stands as a symbol of resilience, having risen from the devastation caused by a major chemical explosion in 2020.

The menu honours Lebanese culinary traditions while embracing modern techniques like fermentation and preservation. Familiar flavours are transformed into sophisticated creations, from smoked hummus topped with caviar, to inventive interpretations of shawarma and stuffed vine leaves.

House-baked sourdough, served with exceptional local olive oil, is a deceptively simple highlight. The seasonal tasting menu offers the best introduction to chef Tarek Alameddine's thoughtful approach.


While Israeli airstrikes continue to cast a shadow over parts of Lebanon, Beirut remains a place of creativity, warmth and extraordinary perseverance. Its cafes, galleries and restaurants continue to celebrate life with quiet defiance. Beihouse captures that spirit beautifully: a restaurant where outstanding food becomes a testament to a city's enduring ability to rebuild, welcome, inspire.