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Mosu: A South Korean Michelin star success storyMosu, a renowned restaurant led by chef Sung Anh, specialises in sophisticated Korean cuisine using seasonal ingredients. The restaurant re...- Arby’s brings back Deep Fried Turkey Gobbler: What’s inside its Thanksgiving sandwich, price and when can you get it?Fast-food chain Arby's has reintroduced its Deep Fried Turkey sandwich lineup for the holiday season. The two offerings include the Deep Fr...
- McDonald’s new holiday menu 2026: Two cranberry drinks, three cookie butter coffees; here’s how they differMcDonald's is back with five limited-time holiday drinks, beginning November 3, 2026. The new beverages include two cranberry options and t...
- Navratri fasting food goes gourmet as restaurants see demandRestaurants are stepping into a meal occasion traditionally associated with home kitchens to keep guests observing dietary restrictions at ...
- Arby’s new chicken cheesesteak sandwiches are here: 3 new flavours join the menu for a limited timeArby’s plans to introduce three Chicken Cheesesteak sandwiches that feature different flavors and toppings. Customers can choose from a cla...
- A study says choosing the same option can change how much you like it: Is repetition shaping your favourites?A TU Dresden study found that repeatedly choosing an option can influence how much people prefer it later.Frequently chosen options also re...
- Meet ube, the purple yam hoping to become India’s next matchaUbe, a purple yam from the Philippines, is gaining popularity in Indian cafes among younger consumers. Its vibrant color and unique flavor ...
- Suniye ji, your fun isn't fun for everyoneIndian travelers have significantly changed in their approach to leisure activities and cultural expressions abroad. The previous generatio...
- Caffeine clash: Starbucks slayer now brews a global coffee blendLuckin Coffee is looking to expand into Gulf countries with a focus on local tastes and preferences. The company's recent $1 billion invest...
- Is it golden egg or golgappa? Plates are the new canvas and chefs the new artistsIn India, the art of food plating has taken center stage, significantly elevating diners' experiences. Chefs are skillfully weaving storyte...
- Super Powers: From Viceroy’s lavish feasts to BRICS vegetarian menus, how India’s diplomatic dining changedState banquets are a high-stakes tightrope — a table where etiquette, protocol, culture and occasionally even flavours, come together, writ...
- McDonald’s is spending $8.5 billion on changes: AI drive-thru, automated kitchens, new chicken menu, protein-packed meals and moreMcDonald’s is planning an $8.5 billion global overhaul over the next decade, bringing AI-powered ordering, more automation, smarter kitchen...
- McDonald’s to bring grilled chicken sandwiches, egg bites and more protein-packed meals to US as 60 million Americans seek more proteinMcDonald’s is planning more protein-focused options in the US, including grilled chicken sandwiches, wraps and egg bites, as millions of Am...
- Psychology says people who can afford expensive restaurants but still feel uncomfortable there may be carrying an older money ruleLuxury settings often signal exclusivity and status through the entire experience. Everything from the lighting and style of service to the...
- China represented by Foreign Minister Wang Yi at BRICS gala dinner hosted by India: SourcesChinese Foreign Minister Wang Yi represented China at the BRICS gala dinner hosted by Prime Minister Modi. President Xi Jinping participate...
- Why the PB&J still runs the American lunchbox at 125: Allergies and school bans could not kill itThe peanut butter and jelly sandwich celebrates 125 years of enduring simplicity and affordability. Industrial innovations and wartime need...
- This 20-year-old Chinese restaurant in Bengaluru is run by a Mandarin family, but it serves veg-only foodFortune Chinese Vegetarian Kitchen in Bengaluru’s Koramangala has been serving Chinese food without meat since 2006. Run by a family with r...
- Kentucky man develops a life-threatening red meat allergy after a steak sandwich. Now he raises ostriches for a taste of beefA rising concern regarding tick-borne allergies is limiting the consumption of mammal meat for many people. In response, ostrich meat emerg...
- Psychology says people who try food items with unique names aren't merely showing off: What their choices may reveal?Psychology says people who try food items with unique names aren't merely trying to show off, appear different, or reject ordinary food. Th...
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
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