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STREET FOOD CULTURE IN DELHI
"I don't hire Indians": Indian-origin restaurant owner in Texas says her 7 Monk’s Cafe has "almost no Indian staff", internet calls it 'casual racism'A Texas restaurant owner has gone viral for her unique hiring approach. 7 Monk's Cafe Texas, serving Indian and Mediterranean food, intenti...
Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...
Rs 200 daily loss to Rs 12 lakh monthly profit: Mumbai man left CA preparation to build food business inspired by his mother’s special dosa recipe. His story is a symbol of passion, persistence, and patienceGanesh Sathe left a stable CA path to pursue his passion for food, launching a benne dosa stall in Thane. Facing initial struggles against ...
Harsh Goenka shares inspiring viral startup success story of 'Traffic Vada Pav' owner who now earns lakhs monthlyGaurav Londhe's 'Traffic Vada Pav' is captivating hearts online, thanks to investor Harsh Goenka's X post. Londhe transformed his food deli...
The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
New York, Chicago, Los Angeles and more: Why top cities in US are seeing more rats than everRat problems are escalating in major US cities due to modern urban design, not just sanitation. Dense populations, extensive underground in...
Eros Innovation has launched a Cultural AI PlatformEros Innovation has unveiled a groundbreaking Cultural AI Platform. This AI ecosystem understands, preserves, and expresses culture across ...
From tarmac Garba to towel theft: As Indian tourists go viral for all wrong reasons, here are 9 travel rules to avoid becoming the next internet horror storyIndian travelers are facing major criticism for disruptive behaviour abroad, from public dancing to hotel theft and disrespect. This guide ...
Love samosa, pakoras and vada pav? FSSAI issues fresh warning on newspaper-wrapped street snacks. Here's why it could be riskyIndia's food safety regulator, FSSAI, has reissued a stern warning against using newspapers for wrapping, serving, or storing food like sam...
Veg Biryani to to be renamed as Veg Pulao: Haridwar priests launch campaign to maintain sanctity of the citySeers in Haridwar are urging food vendors to change menu names. They want 'Veg Biryani' replaced with 'Veg Pulao'. This campaign aims to pr...
Community spirit, sharing food, desi jugaads: Delhi CA compares India vs abroad lifestyle. Shares 3 simple things Indians do betterContent creator and chartered accountant Visha Khandelwal shared insights on what India does better than foreign countries. She highlighted...
Rs 800 per day, free AC, soft music: Bengaluru woman explains why she loves working from cafésBengaluru professional Harleen N shared her unique 'work from cafe' routine, detailing daily expenses of approximately Rs 800. Her setup of...
Chitale vs Starbucks: Pune traveller shares how local heroes are challenging foreign brandsA viral video from Pune International Airport showcases local Maharashtrian brands like Chitale Bandhu and Ganesh Bhel standing alongside g...
Indians can afford more food. Why are they still eating poorly?Indians are eating poorly despite earning more. Low-quality cereals fill plates, while proteins, vegetables, and fruits are lacking. This a...
Faroe Islands whale hunt: Over 700 dolphins and whales killed in annual grind tradition sparks global outrageThe Faroe Islands witnessed a mass killing of over 700 whales and dolphins in a traditional hunt. This ancient practice, known as the 'grin...
Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
Norwegian man, who was abandoned by parents in India and grew up in Mumbai slum, reveals the number one lesson he learned: ‘I will never say no…’A Norwegian man named Lasse Lund recounts his childhood spent homeless on the streets of Mumbai. He details surviving as a tourist guide wi...
Delhi to soon have street food hangout spots like Indore and Surat at these six locationsDelhi is set to get its first organized street food hubs, aiming to blend the city's vibrant roadside food culture with improved civic amen...
Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...