Searched for
SPICY DAL CHUTNEY
Chef Kunal Kapur’s dal chutney recipe: A crispy, spicy twist to make everyday meals more interestingCelebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The ...- 1,500 idlis a day, Rs 5 each: For 56 years, this 70-year-old Karnataka man has been cooking the iconic South Indian breakfast over traditional firewood stove. Just 2 hours from Bengaluru, his tiny shop runs on the joy of feeding peopleA 70-year-old man continues his father's legacy at Kote Mane Idli. He prepares 1500 idlis daily using a traditional firewood stove. His sec...
- ‘Your gut will unfollow you’: Gastro doctor issues warning against deep-fried idlis, shares 3 simple ways to make the South Indian staple healthierA gastroenterologist advises against deep-fried idlis, highlighting their negative digestive impact. He suggests using whole black urad dal...
- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...
- Love chole bhature, pav bhaji? Top nutritionist ranks 6 common foods based on their health valuePopular Indian street foods and comfort meals are often unhealthy. Nutritionist Nmami Agarwal has ranked six beloved dishes. Dal Rice score...
- London chef prepares Jharkhand’s famous chhilka roti, shares easy recipe. Foodies ask him to cook dhuksa nextJharkhand's beloved chhilka roti is stepping into the limelight! Renowned Chef Jake Dryan from London recently unveiled a delightful recipe...
- Love Dosa? But is it safe for everyone? Here's why you should think twice before indulgingDosa, a popular South Indian pancake made from fermented rice and urad dal, is loved for its crisp texture, flavor, and nutritional benefit...
- When PM Modi took Viswanathan Anand out for a Gujarati thali treat. Story goes viralOn Prime Minister Narendra Modi's 75th birthday, chess legend Viswanathan Anand shared a heartwarming anecdote, recalling how Modi, then Ch...
- Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...
- 'That's our culture': Desi woman treats US construction crew to vada-chutney, video goes viralIn Minnesota, a heartwarming incident occurred. A homeowner offered traditional Indian snack, vada, to American construction workers. The w...
- Mango dal to biriyani, PM Modi, Amit Shah, BJP bigwigs savour Telangana delicacies in Hyd meetThough the delegates attending the meeting have been enjoying five-star hospitality for the last two days, the Telangana BJP chose to intro...
- It's a treat: A look at Dubai's finest veg restaurantsPlaces in Dubai where you will get the best delicacies this holiday season.
- Ananya Birla's a street food junkie, but keeps away from spicy dishesThe singer-entrepreneur loves home-made food.
- Much more than sun and sand! Explore Goa's culinary delightsUnique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- Take a bite of simplicity with the Nepalese 'dal-bhat-tarkari'As you venture into the markets, small cafes and boutique restaurants serve a variety of cuisines with Asian themes.
- Travel to Nagaland this monsoon, feast on its unique cuisineMuch like a treasure box, Indian cuisine is set to surprise the traveller in you, again and again...
- Cuisines across the world with a strong whiff of India!Owing to Indians residing in parts of the world, you are sure to come across Indian inspirations.
- Punjabi pesarattus and masala fajitas: Heat and eat convenience foods becoming popular, says Damodar Mall, Future GroupConventional marketing wisdom says that as more and more urban women get qualified and enter employment and as incomes rise, people move to...
Load More
