Google's Year in Search 2025 reveals India's top culinary trends, highlighting popular dishes like Idli, Modak, Yorkshire pudding, Thiruvat...

Coda, a 2-Michelin-starred dessert restaurant in Germany, defies expectations by crafting innovative, sugar-free treats. Chef Rene Frank us...

Actor Naga Chaitanya has launched his second cloud kitchen, Scuzi, in Hyderabad after the success of his Pan-Asian brand Shoyu. Inspired by...

India Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef Rahul Akerkar. G...

Replacing ultra-processed foods with unprocessed or minimally processed food lowers diabetes risk, confirms a Lancet Regional Health study....

The most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, ...

Food preference is 50% genes and 50% personal experience.

Don't forget to give these unique vegetarian dishes a try.

Places in Dubai where you will get the best delicacies this holiday season.

This interesting twist to Ganapati's favourite dessert will win hearts.

The high tea also included traditional favourites with a modern twist.

From replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.

As fruit jellies, mousse, pastries and pies come under the 18% GST slab, some are considering renaming and re-packaging them as sweets to p...

Dubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.

Churros are cottony in the middle and encased with a fine layer of sugar that sticks to each curve of your lips.

The concept cafés have especially attracted a unique clientele in ladies who lunch for their kitty dos, high tea, and work-related meetings.

It is rare that the closing of a restaurant inspires more nostalgic obituaries than the passing of a Bollywood playback singer.