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Not AC, not cold drinks: When temperatures cross 45°C in Rajasthan, people in desert areas rely on this centuries-old dish to stay naturally coolRajasthani Rabdi Recipe: Rajasthan’s desert communities are once again turning to traditional Rabdi to cope with the extreme summer heat. T...- Just chocolate and chips. Foodies are loving this summer's easy-to-make ice cream that is sweet and saltyA new food trend is taking the internet by storm. People are combining chips and chocolate to make a unique ice cream roll. Food influencer...
- Cottage Cheese vs. Greek Yogurt: Which Protein Powerhouse is Best for You?Cottage cheese and Greek yogurt are popular protein sources. Cottage cheese, rich in casein, provides sustained fullness. Greek yogurt, wit...
- Forget Biriyani and momos: Most googled Foods in India in 2025 are from UK, Tamil Nadu and Bihar. Check full listGoogle's Year in Search 2025 reveals India's top culinary trends, highlighting popular dishes like Idli, Modak, Yorkshire pudding, Thiruvat...
- Coda BerlinCoda, a 2-Michelin-starred dessert restaurant in Germany, defies expectations by crafting innovative, sugar-free treats. Chef Rene Frank us...
- Naga Chaitanya opens second cloud kitchen in Hyderabad. Can order from Swiggy, Zomato. Check menu and priceActor Naga Chaitanya has launched his second cloud kitchen, Scuzi, in Hyderabad after the success of his Pan-Asian brand Shoyu. Inspired by...
- India Inc celebrates innovation and flavour at ET Awards: A feast of culinary excellence and corporate triumphIndia Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef Rahul Akerkar. G...
- Daily food intake of these foods items can increase chances of diabetes by 17%: StudyReplacing ultra-processed foods with unprocessed or minimally processed food lowers diabetes risk, confirms a Lancet Regional Health study....
- Filipino Adobo: Know about Filipino dish celebrated by Google Doodle today and where can you get it in USThe most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, ...
- Are you a fussy eater? Study says your DNA might be the culpritFood preference is 50% genes and 50% personal experience.
- Celeriac shawarma at Noma in Copenhagen or purple polenta at Sydney's Quay: Top 5 vegetarian dishes around the worldDon't forget to give these unique vegetarian dishes a try.
- It's a treat: A look at Dubai's finest veg restaurantsPlaces in Dubai where you will get the best delicacies this holiday season.
- Go beyond the regular, whip up a modak mocktail for your Ganesh Chaturthi bashThis interesting twist to Ganapati's favourite dessert will win hearts.
- ET Awards 2018: Feta rolls, Kerala stew gave India Inc honchos some food for thoughtThe high tea also included traditional favourites with a modern twist.
- Chefs experiment with the mango; pair it with oysters and espressoFrom replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.
- Sweet makers find GST a tough nut to crackAs fruit jellies, mousse, pastries and pies come under the 18% GST slab, some are considering renaming and re-packaging them as sweets to p...
- Dining in Dubai: Exploring emirate city's restaurants, cafes and barsDubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.
- From Black Forest Gateau in Germany to Churros in Spain, must-try desserts while holidaying!Churros are cottony in the middle and encased with a fine layer of sugar that sticks to each curve of your lips.
- Bengaluru's rising trend of fashionable concept cafesThe concept cafés have especially attracted a unique clientele in ladies who lunch for their kitty dos, high tea, and work-related meetings.
- Surreal ending: El Bulli's euthanisation may signal next haute thing in cuisineIt is rare that the closing of a restaurant inspires more nostalgic obituaries than the passing of a Bollywood playback singer.
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