The healthy food brand will use the funds for omnichannel expansion, bolstering operational capabilities, investing in new stores and sales...

A Gurgaon techie transformed into a food entrepreneur in 2018, renting a small kitchen and facing initial losses. Rapid growth during the p...

Karnataka consumers are grappling with a price hike of essential items including tomatoes, chillies, milk, curd, and electricity. The tomat...

We take a look at Quick restaurant space ( QSR ) except the two stocks which would come on top of your mind. Jubilant Food Works and Westli...

Running short of lettuce, tomatoes, peppers, cucumbers, broccoli, cauliflowers and raspberries, the supermarkets in the UK, such as Tesco, ...

Anindita Sampath Kumar shares how reading has helped her mental health.

Looking at the positive trends in the sector, Omnivore's Mark Kahn explains how agritech startups will see a serious growth

The store recently set foot on Indian grounds, with their first store in Hyderabad.

Bar menus in Bengaluru too are keeping up with this increasing health consciousness by introducing organic cocktails aka size-zero cocktail...

The agency has questioned their practice of passing tax cuts on select products and not across the board, according to an official aware of...

As financial entities grow in size, customers should watch out for those rotting products that may be hard to detect but have the power to ...

Micro restaurants have been an elite dining trend in global capitals for some years now. They are the fallout of the hipster culture where ...

One good thing about living in India now — when interest in food as entertainment is at an all time high — is the potential to innovate and...

InnerChef has European, Mediterranean and Indian cuisines on its menu and specializes in salads with low-calorie dressing, Panini and salad...

Menu planning is principally about making "blueprints not just for profitability but also for USP ," says recipe developer Ambica Selvam.

Restaurants often trick customers into spending more by enticing them with farcical discounts. Here are nine things you need to be aware of.

Unilever, the world’s third-largest food company, posted second-quarter profit that missed analysts’ estimates as sales growth slowed and t...