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RASAM
Madhavan reveals the diet which helped his grandparents live till the age of 92 and 93Actor Madhavan shared his grandparents' diet, which included rice, sambar, rasam, and vegetables, contributing to their long lives. Fitness...- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- No protein shakes, just home-cooked meals: Construction worker tells how he got a chiselled body through rice and sambar. WatchA Chennai construction worker's disciplined fitness routine is gaining attention online. He follows a strict weekly workout plan and eats s...
- No steroids, fancy diets or whey protein: Chennai man breaks body building myths with daily white rice meals. His magic formula is simpleA Chennai construction worker has gone viral for building a ripped physique without steroids, supplements, or fancy diets, relying instead ...
- Mukesh Ambani loves THIS Rs 100 south Indian dish from his favourite food joint. He even takes it for foreign tripsMukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite childhood restau...
- Internet reacts to "Wife North Indianaaa?" instant rasam advertisementBengaluru: A recent advertisement displayed on the back of a bus in Bengaluru has sparked controversy, with an X (formerly Twitter) user ex...
- Meet the Plumeria, an early summer plant with a delicate fragranceSometimes the flowers themselves are edible, though trees rarely invest in making their flowers worth eating.
- Deepika Padukone in animated video shows how much she loves rasam & riceA cute animated video on her recent Instagram post gives a good idea of how much Deepika Padukone loves this south staple.
- Slurp on it: Forget the Western soup versus Indian dal argumentThey both belong to the same food family of a savoury liquid dish that is quite welcome when winter comes in.
- From spicy curries to tongue-tickling desserts: India is a country of diverse flavoursSouth India has its rasam, chutneys and dosas, and spicy Chettinad curries.
- Pepsi to spice up regional focus with papadamThe company said it is constantly transforming its snacks portfolio to expand its consumer base and south India is a key market for its foo...
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Simply south: Paati's Magic Rasam and Paan Kutty Shooters now going the 'fusion-way'Their Royal Bengal Mojito infuses standard gold rum, mint and tonic water with Gondhoraj lemon and nolen gur.
- Is the traditional home-style food being compromised amidst global culinary experiments?Food is the new fashion. And everyone wants a piece of the pie. The equivalent of the little black dress is one’s proclivity to cook.
- Relative marries girl after groom calls off wedding over bad rasamA marriage called off over badly cooked rasam eventually ended in a happy union, when a relative of the bride agreed to marry the girl.
- Ready-to-eat pioneer P Sadananda Maiya develops instant rasamAfter a research of about 10 years, P Sadananda Maiya has come up with two new types of masala cubes which dissolve into hot water.
- Everything you need to know about neem leavesThe bitterness of neem can be brutal in the leaves and twigs, but the f lowers present it in a more delicate form, perfect to use after the...
- Top food, art and culture festivals in Mumbai this weekendSmall Fry Co is hosting a Kerala sadya, helmed by Sneha Nair. On the menu are Malayali favourites such as sambar, pineapple rasam etc.
- Drug from Indian spices to fight hypertensionExcited by the finding published recently in science journal Experimental Biology and Medicine, doctors at the Sri Ramachandra University a...
- World Economic Forum Davos 2012: Slowdown? Here's how to raise the barThe India Adda is becoming a welcome haven in the madhouse that is Davos, not just for Indians but also for a host of other delegates.
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