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RAJASTHAN TRADITIONAL DISH
In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...
Not AC, not cold drinks: When temperatures cross 45°C in Rajasthan, people in desert areas rely on this centuries-old dish to stay naturally coolRajasthani Rabdi Recipe: Rajasthan’s desert communities are once again turning to traditional Rabdi to cope with the extreme summer heat. T...
He came to Mumbai with just Rs 4 in pocket but with big dreams. Today, the Ambanis, the Tendulkars, and Bollywood celebs come to his famous restaurantMaganbhai Purohit started Shree Thaker Bhojanalay in Mumbai in 1945 with little money. His sons now run the restaurant. It is known for its...
March 2026 Festive Calendar: Complete list of Major festivals from Holi to Gudi Padwa and more; check dates hereMarch 2026 promises a vibrant Hindu calendar. The month begins with Holi, the festival of colours, followed by Rang Panchami. Devotees will...
Makar Sankranti 2025: Date, rituals, myths, significance, and why it's celebratedMakar Sankranti 2025 will begin on January 14. This festival marks the Sun's entry into Capricorn and the start of its northward journey. I...
Happy Hariyali Teej: Take a culinary voyage through the monsoon festival with these 8 must-try dishesHariyali Teej, an Indian festival to honour goddess Parvati, is celebrated with sweet and savoury dishes such as Meethi Bhaat and Ghevar. T...
Rang Panchami 2023: Date, significance and celebrationRang panchami 2023 is a popular festival, especially in the Indian state of Madhya Pradesh. Here's everything you need to know about Rang P...
Hartalika Teej 2022: Puja timings, how to observe fast, perform pujaAccording to Hindu traditions, Goddess Parvati kept fast to get Lord Shiva as her husband. Hartalika comprises two words - 'harát' - abduct...
Desert Festival in Jaisalmer or Khajuraho dance event: February is all about fun & coloursThe month of February is just perfect to make a visit to Rajasthan, Madhya Pradesh or the USA.
From khichdi to pongal: The one-pot mishmash that binds IndiaCelebration of Makar Sankranti with khichdi is a symbolic celebration of life & regeneration.
Hindujas throw Diwali bash in London; Lakshmi Mittal & Sadiq Khan enjoy a vegetarian spreadOne of the much-awaited Diwali parties was held in London at the Carlton House Terrace.
How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.
From Kele ki Machhi to Dhoka: The faux meat dishes of Indian culinary traditionsThough purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.
Forget spaghetti, try saravle, thenthuk, chushi - the Indian pastasSaravle is made by Kokani Muslims. One can find savoury and sweet versions of this pasta dish. While the former is made with meat, the swee...
Here's what to eat when on a royal tour of RajasthanThe richness in the culture of Rajasthan is depicted through its cuisine too.
Delhi soaks in spirit of Holi; Sonia Gandhi, Rahul Gandhi, CM Arvind Kejriwal greet peopleLajpat Nagar resident Jahnvi, a class 12 student said, Holi is about celebrating without being judgemental.
Attention, art-lovers! Mark the dates for exhibitions in Mexico & MaltaET-Travel offers you events in Luxury, Entertainment, Food, Sports, Music and Nightlife to experience around the world.
Making exotic & healthy vegetable biryani the new trend among chefsChefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.
Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
A look at the choicest Indian treats on a life-size platterIndian tourism can easily rest its laurels on the foodie treats it clubs with destinations. Indulge...