Delhi's Lajpat Nagar now offers shoppers a unique service: hourly assistants for ₹149 to manage bags, queues, and navigation. This initiati...

In the vibrant world of play, Indian board games and toys are experiencing a renaissance. Consumers are leaning towards locally inspired op...

Protein-rich foods are becoming more expensive in India. Global supply issues and rising demand are pushing up the cost of whey, a key ingr...

Singapore is planning to introduce "nutrition labels" for AI products. These labels will inform users about intended uses and limitations. ...

Nagpur is seeing a surge in sustainable innovation. Young minds are turning discarded orange peels into useful eco-friendly products. This ...

China is rapidly adopting artificial intelligence tools. Ordinary citizens and businesses are using AI for daily tasks and work. Chinese co...

Infosys closed FY26 with strong numbers aided by ⁠a pickup ⁠in demand from its banking, energy and communication segments. This and more in...

Anand Mahindra Monday Motivation: Anand Mahindra has highlighted the inspiring journey of Prabhavati Bhagwati, a 98-year-old entrepreneur f...

An Ahmedabad grandmother, Prabhavati Nani, found a new purpose in her nineties. After her husband's passing, she started a home-based food ...

TIME has recognized Google CEO Sundar Pichai, chef Vikas Khanna, actor Ranbir Kapoor, YouTube Chief Neal Mohan, and NYC Mayor Zohran Mamdan...

India's glass industry faces severe production disruptions due to Middle East conflict-induced energy shortages. Gas diversions to househol...

Actor Naga Chaitanya has launched his second cloud kitchen, Scuzi, in Hyderabad after the success of his Pan-Asian brand Shoyu. Inspired by...

A Bengaluru couple who left high-paying jobs to start a food startup called 'Samosa Singh' is now earning crores of rupees with an annual t...

Famous for its different variety of samosas, the Samosa Party eatery, stamps their samosas with the kind of filling a samosa has inside it!...

We have a lot to lose if we keep worrying so let's stop worrying and achieve more," said an elated Daga on winning the ET Startup Award in ...

Swiggy has bolstered India’s struggling food-tech industry by keeping the customer at the centre of its business strategy.

With the year, almost drawing to a close, it is perhaps a good time to reflect on how the startup ecosystem has performed in the country.