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PERFECT DOSA
She didn't follow a strict diet, join a gym or use protein supplements. But her before-and-after photos left her stunnedA young woman achieved significant weight loss without gyms or crash diets. She focused on walking 10,000 steps daily and eating home-cooke...- Eggs in dosa? Mumbai influencer’s easy egg pesarettu recipe can turn boring breakfasts into a fancy restaurant mealTired of boring breakfasts. Food influencer Salonie Malkar offers a delicious solution. She presents egg pesarettu, a protein-rich twist on...
- Dosas at 8 am, 40 minutes traffic for 5 km: Bengaluru techie lists real-life city shocks for newcomersMoving to Bengaluru brings unexpected experiences. The city presents a blend of challenges and delights. Newcomers face unpredictable weath...
- Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
- Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
- 10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
- A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...
- Harsh Goenka shares Mumbai’s new obsession after Labubu, mahjong and padel, and you may have tried it tooIndustrialist Harsh Goenka has creatively embraced artificial intelligence to illustrate Mumbai's burgeoning benne dosa craze. His first AI...
- IIT-Madras professor reveals the 18th-century German phenomenon behind perfect 'crispy' dosaIIT-Madras Professor has unveiled the science behind achieving the perfect crispy dosa, a South Indian favorite. He explains the 18th centu...
- This Mumbai couple, with no MBA or restaurant experience, earns ₹1 crore a month selling dosas; even Virat Kohli and Rohit Sharma are fansA Mumbai couple, Akhil Iyer and Shriya Narayana, transformed their craving for authentic Davangere-style dosas into a ₹1-crore-a-month succ...
- Best Tawa under your budget for effortless and reliable cookingWith a market overflowing with options, how do you choose the tawa that cooks your rotis to perfection? Fear not, as we present you with on...
- Keerthy Suresh can't stop laughing to her viral dosa parody video made by Yashraj MukhateMusic producer Yashraj Mukhate's latest parody featuring Keerthy Suresh's love for dosa has gone viral. The remix, inspired by an old inter...
- Anand Mahindra's Sunday meal video goes viral: Dosa with a Bhangra flavourBusiness tycoon Anand Mahindra recently sparked online amusement by sharing a video depicting a "typical Punjabi" Sunday meal featuring Sou...
- Best Cast Iron Cookware for Versatile and Long-Lasting CookingDiscover the charm and versatility of cast iron cookware in our roundup of the best options. From skillets to Dutch ovens, explore durable,...
- Anand Mahindra shares mind-blowing 'Dosa Printing Machine'. Netizens marvel at the next-level desi jugaad as video goes viralAnand Mahindra, known for his engaging social media presence, recently shared a video of a 'desktop dosa' machine, sparking a debate about ...
- World Dosa Day 2024: Bengaluru is India's dosa capital; Here's all you need to know about the popular breakfast foodBengaluru has been crowned the dosa capital of India, celebrating World Dosa Day on March 3. The city's love for dosa is evident in its wid...
- Filter coffee, panki & monsoon: Paytm boss Vijay Shekhar Sharma & GOQii founder Vishal Gondal enjoy Mumbai foodEntrepreneurs Vijay Shekhar Sharma and Vishal Gondal have been exploring Mumbai's delicious and traditional food while enjoying the monsoon...
- World Idly Day: iD Fresh opens factory for a peek into its batter makingThe company, backed by billionaire Azim Premji, kicked off the five-day live streaming campaign on the world idly day of March 30. Co-found...
- Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa makerThe challenges began right from the design stage. They did not have any design experience and had to look for tools such as Google’s open s...
- How two former i-bankers of Indian origin are re-engineering dosas to please American palateThe Soho dosas will be much thicker and have fillings such as lemon rice, soya, chicken, beef and fish. They will be served with different ...
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