Waking up to cold pizza isn't just a craving; science explains its appeal. Chilled pizza enhances salty flavors while mellowing sweetness, ...

Your kitchen spices might be losing their punch faster than you think! Heat, moisture, light, and air are the silent culprits, degrading fl...

Homeowners are discovering that adding just two drops of essential oil to mop water creates a lasting, fresh scent. This method leverages t...

Oregano is a common kitchen herb that can help fight bacteria, reduce stress, and support immunity. It contains vitamins C, E, A, and K, pl...

Pizza Hut introduces Crafted Flatzz, personal-sized pizzas with bold, regional flavors, in its largest global menu rollout. Priced at $5 be...

The recipe by chef Scott Pickett will ensure you and your family stay healthy.

These recipes will satiate your hunger pangs during the fasting season.

Two new work proposals will also be taken up for deliberations so as to develop harmonized standards for global trade in these two much in ...

People suffering from thalassemia deal with various restrictions in food items.

The stock had hit 52-week high of Rs 1,475 on September 12, 2017 and 52-week low of Rs 761 on December 26, 2016.

Make winters fun by indulging in your favourite comfort food. Instead of making complicated stuff that needs different ingredients, try the...

The 'Codex Standards' for the spices is being discussed at the second session of CCSCH under Codex Alimentraius Commission (CAC), Rome.

Worse still, signage indicating disparate categories such as bath products and salad dressings are often ignored. So look before you cook —...

Ahead of Earth Day April 22, an NGO is conducting a free workshop in kitchen gardening that teaches families to grow greens and easy vegeta...

The chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.

'Volumes are going up and I see a growth of 35% to 40% in sales and acreage with people experimenting with western and continental food.'

Greek cuisine has uncannily Indian counterparts, which means desis will plenty to munch on in that country!