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OREGANO
Beyond coriander and mint: 7 herbs from around the world you should grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...- Bored of regular eggs? Food influencer’s cheesy, spicy recipe is flavourful, comforting and ready in minutesFoodies seeking flavourful meals can try a new recipe for cheesy mozzarella eggs. Digital creator Rachana Kumar shared the dish on Instagra...
- No AC, no cooler: How a house in Delhi stays 10 degrees cooler even during peak summerA Delhi home remains significantly cooler without air conditioning. The owner's father designed the house with a central courtyard and cros...
- Why cold pizza tastes better the next morning, according to scienceWaking up to cold pizza isn't just a craving; science explains its appeal. Chilled pizza enhances salty flavors while mellowing sweetness, ...
- How to Store Spices Correctly So They Stay Potent LongerYour kitchen spices might be losing their punch faster than you think! Heat, moisture, light, and air are the silent culprits, degrading fl...
- 2 Drops in Your Mop Bucket; The Simple Trick That Keeps Your Home Smelling Fresh for DaysHomeowners are discovering that adding just two drops of essential oil to mop water creates a lasting, fresh scent. This method leverages t...
- Food of the Day: Doner Kebab — a flavor-packed classic you need to try todayThe viral doner kebab recipe has taken over social media by transforming a traditional Turkish street food into a simple home-cooked dish. ...
- This everyday herb can crush harmful bacteria and calm stress naturally, reveals studyOregano is a common kitchen herb that can help fight bacteria, reduce stress, and support immunity. It contains vitamins C, E, A, and K, pl...
- Pizza Hut’s new $5 Crafted Flatzz: Limited edition global flavor adventurePizza Hut introduces Crafted Flatzz, personal-sized pizzas with bold, regional flavors, in its largest global menu rollout. Priced at $5 be...
- Make the most of Lockdown 2.0: Quick and simple salad recipe to make your quarantine healthyThe recipe by chef Scott Pickett will ensure you and your family stay healthy.
- 3 wholesome recipes that will make you wish every day was NavratriThese recipes will satiate your hunger pangs during the fasting season.
- World Thalassemia Day: Avocado-egg sandwich will keep patients healthy and fullPeople suffering from thalassemia deal with various restrictions in food items.
- Jubilant FoodWorks climbs over 4% after clarification on live bugs in seasoningThe stock had hit 52-week high of Rs 1,475 on September 12, 2017 and 52-week low of Rs 761 on December 26, 2016.
- Four easy-to-make comfort foods for this seasonMake winters fun by indulging in your favourite comfort food. Instead of making complicated stuff that needs different ingredients, try the...
- Codex committee to discuss quality standards for spicesThe 'Codex Standards' for the spices is being discussed at the second session of CCSCH under Codex Alimentraius Commission (CAC), Rome.
- How packaging & design makes it hard to distinguish between 'olive shower gel' and 'olive oil'Worse still, signage indicating disparate categories such as bath products and salad dressings are often ignored. So look before you cook —...
- NGO to teach Mumbaikars to grow spinach, oregano at home ahead of Earth DayAhead of Earth Day April 22, an NGO is conducting a free workshop in kitchen gardening that teaches families to grow greens and easy vegeta...
- No 'curry in hurry' for top chef Hemant OberoiThe chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.
- Demand for culinary herbs surges'Volumes are going up and I see a growth of 35% to 40% in sales and acreage with people experimenting with western and continental food.'
- Greek cuisine has uncannily Indian counterpartsGreek cuisine has uncannily Indian counterparts, which means desis will plenty to munch on in that country!
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