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MELTED CHOCOLATE
No sugar, no gluten: Hrithik Roshan’s personal chef reveals what goes into making a ‘zero guilt’ chocolate brownieHrithik Roshan's personal chef, Shubham Vishwakarma, shared a guilt-free, high-protein brownie recipe featuring coconut and almond flour, m...- Woodsy charm, hot noodles, relaxing vibes: 5 rustic bookstores in Indian hill stations that will take you back in timeDiscover five enchanting bookstores nestled in India's picturesque hill stations, offering a serene escape from urban clamor. From Shimla's...
- 31 g protein, 10 g fibre, 315 calories: Mumbai fitness coach shares healthy tiramisu recipeEnjoy a guilt-free tiramisu with a new recipe from Mumbai nutrition coach Vanshika Khurana. This version uses chocolate oats, chia seeds, a...
- In 1930, a baker folded chopped chocolate into cookie dough expecting it to disappear, but it didn’t melt away: It became the chocolate chip cookieAt her Toll House Inn, Ruth Wakefield crafted the chocolate chip cookie, merging delightful textures with rich flavors. Nestlé's partnershi...
- 1945 Kitchen Revolution began with one strange accident: How Percy Spencer’s melted candy bar at Raytheon accidentally led to the invention of the Microwave OvenDuring World War II, radar technology became essential for detecting enemy aircraft and ships. Percy Spencer was working with magnetrons, d...
- No ice or cone, just milk and fire. Himachal Pradesh’s unique ice cream is served in leaf platesDiscover Malai Baraf, a traditional Himachali ice cream prepared without freezers or modern machines. This unique dessert is made by slow-c...
- In 1938, Ruth Wakefield Added Chocolate Chunks to Cookie Dough, Expecting Them to Melt: Ended Up Establishing the Foundation for Chocolate Chip CookiesRuth Wakefield of the Toll House Inn intentionally created the "Toll House Chocolate Crunch Cookie" in the late 1930s. Unlike previous choc...
- War-hit supply chains melt margins as ice cream, chocolate prices set to rise this summerSweet treats may become more expensive this summer. A conflict in West Asia is disrupting supply chains. This is increasing costs for ingre...
- Just chocolate and chips. Foodies are loving this summer's easy-to-make ice cream that is sweet and saltyA new food trend is taking the internet by storm. People are combining chips and chocolate to make a unique ice cream roll. Food influencer...
- No Oven? No Problem! Try these simple no-bake desserts for ThanksgivingThanksgiving seems to be hectic in terms of cooking preparations, but no-bake desserts offer a stress free solution that surprise guests. T...
- Happy Chocolate Day 2025: Wishes, significance, and things to do to celebrate with your partnerChocolate Day, celebrated on 9th February as part of Valentine’s Week, is a day dedicated to expressing love and appreciation through choco...
- King Charles Coronation: Life-sized bust made of chocolate to celebrate the occasionThe coronation of King Charles III and his wife, Queen Consort Camila will take place on Saturday, May 6, 2023.
- Woo your sweetheart with some homemade dark chocolate pralines & salted caramel bonbons!Whip up some of the most delicious desserts for that special someone this V-Day!
- A sweet dose of love for your partner on Valentine’s DaySurprise the love of your life by creating special V-Day desserts.
- Out of the mouths of li’l babes: What we dislikeThe first little girl would, at the least, have been dubbed an urban naxal, if not booked for sedition, and the second one, chastised for c...
- This Christmas bring out the chef in youTake the festivities to the kitchen and whip up some delectable treats.
- Recipe: The perfect cake for your tea (coffee) party!Chef Deep Mohan Singh Bajaj, the man behind the patisserie at Trident, Gurgaon, shares his secrets.
- Chocolate now that won’t melt in your handsAfter years of research, Depypere today says he’s ready to start selling chocolate that melts in the mouth, not in the hands.
- Cambridge University scouting for first 'doctor of chocolate'The Department of Chemical Engineering and Biotechnology of Cambridge University is seeking a researcher for a PhD on chocolate.
- Cadbury develops chocolates that don't melt even in scorching heatCadbury engineers have set out the method for making breakthrough "temperature-tolerant chocolate" in an 8,000-word patent application, the...
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