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LOCKDOWN RECIPES
From in-store to no-contact, how Covid pandemic changed the way we buy, prepare and consume foodThe pandemic not only changed the way we purchased food, but also the motivations behind those purchases.- What keeps Indian women engaged on Twitter? News, communities among top 5 conversation themes33% of women use Twitter while commuting and 29% log on during breakfast.
- Rolls-Royce India boss believes WFH is here to stay, lockdown or notThe 7-km evening walk has become a part of Kishore Jayaraman's daily routine.
- 2020 food trends: Biryani most-ordered dish on Swiggy, Dalgona coffee top trending recipe; B’lore most meat-loving cityFor every veg Biryani, five chicken Biryanis were ordered on Swiggy.
- Grover Zampa Vineyards launches India's first bottled mulled wine with a desi twistTraditionally consumed warm during winter around holiday season, mulled wine is a European concoction. Grover Zampa, inspired by the tradit...
- Kitchen tales: Archit Gupta's sourdough wasn’t as big a success as ClearTax co-founders; Yash Dongre turned serious about baking in lockdownIn recent times – and perhaps for the time to come – food expeditions have been a source of pleasure as well as leisure.
- Stay-at-home diaries: Keshav Murugesh tried his hand at baking bread and the results were deliciousThe two-month nationwide lockdown helped Murugesh hone his baking skills and even try out a few new recipes.
- Vandana Luthra's WFH diaries include surviving long Zoom calls, working at a 'stand-up' deskVandana Luthra, Founder & Co-Chairperson, VLCC Group, is a yoga and exercise addict.
- Say goodbye to lockdown blues with these 3 delicious recipesCelebrated chefs share their go-to recipes in the kitchen.
- Zero-waste cooking is becoming a way of life for manyZero-waste cooking, or the sustainable use of every part of an ingredient used in cooking in order to reduce wastage, is no longer a fad fo...
- As Covid-19 pandemic spells disaster for restaurants, top Spain chef sees fewer people eating out, more cooking at homeThe virus has severely affected restaurants and diners.
- Masterchef local: The lockdown has turned niche food vloggers into social media starsAs people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.
- Dishwashers, refrigerators, trimmers, large screen TVs becoming preferred appliancesMany companies, including Samsung, Panasonic, Sony, Whirlpool of India and BSH Home appliances, in the country are getting enquiries from p...
- Indians crave for samosas, chicken momos & jalebis in lockdown; coronavirus 3rd most-searched topic during AprilPeople also searched for Dalgona coffee recipe after it became an online sensation.
- Restaurants are giving out fake recipes to keep the customers' craving alive amid Covid-19 lockdownHow to keep customers’ cravings alive has become a challenge for restaurants.
- There will be a new world order in place post-Covid, and we should prepare for it: IDBI Federal Life Insurance CEOVighnesh Shahane wants to learn his wife’s mutton recipes during this lockdown.
- Single malt scotch, fresh pear & good ol’ whisky: These summertime cocktail recipes will help you beat lockdown bluesClassic cocktail recipes with a funky twist that can be recreated and enjoyed at home.
- How marketers see the post-Covid world and the way forwardConsumer inertia, which is the biggest obstacle in ordinary situations, is passé. With significant changes to their environment, consumers ...
- Lockdown: How experiment with new cuisines is keeping Indians busy and cos happyWith eateries and malls shut, FMCG companies, restaurants and retailers are relying on online and social media to keep their brands alive e...
- Make the most of Lockdown 2.0: Quick and simple salad recipe to make your quarantine healthyThe recipe by chef Scott Pickett will ensure you and your family stay healthy.
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