Across the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.

With innovative savouries, mangoes are occupying the pride of place.

A restaurant serves different dishes at its branches, depending on the location.

Pork is a zero-waste meat to work with as it makes for a tail-to-nose dining experience.

The chef’s table was curated to celebrate The Ritz-Carlton Bengaluru’s fifth year of its existence in India. The newly appointed executive ...

Business travellers prefer a light meal amid their busy schedule.

The idea is to educate diners in understanding food as one of the most important achievements of human evolution.

Despite a world cuisine onslaught, restaurants opt to go back in time.

Startup, founded by a team led by a former Machine learning researcher at Microsoft and an aerospace engineer, has built a prototype that c...

Many eateries outsource base ingredients and semi-finished food items from home vendors.

The traditional grain has found top spot in global dishes like risotto, exotic salads and pizza.

The dining culture is set to change with much-needed freshness by home cooks, niche restaurants and small entrepreneurs.

A slice of quintessential Bengaluru is generating excitement among diners

An app has been developed by the Bruhat Bengaluru Mahanagara Palike (BBMP) to identify the location of the Indira canteens in the city.

Chefs say it's cheaper and vouch for the freshness it lends to the city's ever-evolving diner. q

Chirag Makwana left home to study the culinary arts in Canada when he was 18. After living there for nearly 6 years, he decided to return t...

TinyOwl Technology that offers location based mobile app to order food from restaurants has launched its Homemade app in Bengaluru.