Bengaluru’s select guests hosted by a chef who served Nelson Mandela

Bengaluru got a taste of a celebrity culinary fare on the weekend. Select guests were served a signatory meal handcrafted by chef Bruno Cerdan who has served celebrated names like Jimmy Carter, Nelson Mandela and Jacques Chirac. The chef’s table was curated to celebrate The Ritz-Carlton Bengaluru’s fifth year of its existence in India. The newly appointed executive chef Cerdan served a crafted dinner for the evening.

The dinner menu had specials from global cuisine including lobster salad, morrel risotto, rack of baby lamb and home-made desserts paired with vintage wines. Signature dishes such as the pan fried foie gras highlighted the celebratory affair.

Amitabh Rai, general manager of the hotel, said, “The exclusive menu today has been designed to showcase the hotel’s global culinary pedigree complemented with the richness of local flavors paired with vintage aromas.”