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LOCAL DISHES BENGALURU
Archana Puran Singh takes housekeeper on her first flight, gives her a big scare at Bengaluru airportArchana Puran Singh and her family embarked on a food-focused trip to Bengaluru, accompanied by their housekeeper Bhagyashree, who experien...- Swiggy releases annual list of what Indians ordered most, Bengaluru man orders groceries worth Rs 16 LakhSwiggy has released its annual list of dishes most ordered in its app. Popular dishes are masala dosa, chicken fried rice, and paneer butte...
- Rosogollas from Kolkata, Mysore Pak from Bengaluru: Zomato's new projectOnline food delivery platform Zomato has started a pilot project to deliver unique food from any city in India to different parts of the co...
- Vietnamese, Qatari, Singaporean: The trending cuisines every foodie needs to tryAcross the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.
- Mango mania: Bengaluru restaurants add fruity twist to pakodas & curries; customers can't get enoughWith innovative savouries, mangoes are occupying the pride of place.
- Cut-copy-paste is passé: Bengaluru restaurants customise menus as per taste-buds of culture & localityA restaurant serves different dishes at its branches, depending on the location.
- Of distinct flavours & textures: Pork and knife nights are taking over BengaluruPork is a zero-waste meat to work with as it makes for a tail-to-nose dining experience.
- Bengaluru’s select guests hosted by a chef who served Nelson MandelaThe chef’s table was curated to celebrate The Ritz-Carlton Bengaluru’s fifth year of its existence in India. The newly appointed executive ...
- Five-star menus bet on home-style food, will cater to busy business travellersBusiness travellers prefer a light meal amid their busy schedule.
- Time travel: World's oldest cuisines make way to Bengaluru's dining menuThe idea is to educate diners in understanding food as one of the most important achievements of human evolution.
- Blast from the past: Bengaluru eateries revisit 1960s, pick old-world charm as the new themeDespite a world cuisine onslaught, restaurants opt to go back in time.
- Startup dishes out food cooked by robotic kitchenStartup, founded by a team led by a former Machine learning researcher at Microsoft and an aerospace engineer, has built a prototype that c...
- Home-sourced ingredients are making their way into kitchens of Bengaluru restaurantsMany eateries outsource base ingredients and semi-finished food items from home vendors.
- How millets have resurfaced as a hip ingredient and now served in fine dining eateriesThe traditional grain has found top spot in global dishes like risotto, exotic salads and pizza.
- This is what will define the dining culture in 2018The dining culture is set to change with much-needed freshness by home cooks, niche restaurants and small entrepreneurs.
- Bisibelebath Risotto: Chefs blend the local dish with world cuisineA slice of quintessential Bengaluru is generating excitement among diners
- Indira canteen: If PM has mann ki baat, we have vaangi baath, says SiddaramaiahAn app has been developed by the Bruhat Bengaluru Mahanagara Palike (BBMP) to identify the location of the Indira canteens in the city.
- Restaurants in Bengaluru 'Make in India' their special spicesChefs say it's cheaper and vouch for the freshness it lends to the city's ever-evolving diner. q
- Bengalureans are willing to embrace new cultures: Toast & Tonic's Chef MakwanaChirag Makwana left home to study the culinary arts in Canada when he was 18. After living there for nearly 6 years, he decided to return t...
- TinyOwl Technology's Homemade app comes to BengaluruTinyOwl Technology that offers location based mobile app to order food from restaurants has launched its Homemade app in Bengaluru.
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