Spoils of the grill: How different cultures shaped the kebabThough it came from the kitchens of the Turks, the kebab has been shaped by various cultures.
Nati koli & boti masala redux: Bengaluru's iconic military food makes it to posh dining tablesBengaluru is the only city in India, followed by small pockets in Chennai & Maharashtra, to serve military food.
Burger Singh foray into UK, to start with 20 outletsThe home-grown Indian flavour burger in the QSR category, specialities include the vegetarian Keema Pao, the Pao Bhaji Burger.
I'm the only US president to have a dal recipe: Barack ObamaLast night, I went to dinner and there was some dal. So people tried to explain to me what is dal. I explained to them that I knew what dal...
Can't pretend automation doesn't exist, need to invest in people's skills: Barack ObamaSpeaking at the Hindustan Times Leadership Summit, Obama lauded the role played by India and Prime Minister Narendra Modi in the Paris Clim...
From Anna to Abba, 70 Indian words added to Oxford dictionaryAs per the latest list of inclusions, 70 new Indian words from Telugu, Urdu, Tamil, Hindi and Gujarati languages have been added to the dic...
Recipe: These satisfyingly crisp treats are the perfect companions to a hot cup of tea on a rainy dayThe two dishes are perfect for satiating those monsoon cravings.
Union ministers and Congress members break bread at banquet hosted by President Pranab MukherjeeLK Advani was among the senior BJP members in attendance, as were ministers Harsh Vardhan, Najma Heptullah and Kalraj Mishra.
Ramzan feast not just limited to street food in BengaluruThe month of Ramzan spells special delicacies when Bengalureans flock to Mosque Road, Shivaji Nagar and Johnson Market for festive food wal...
'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
Chef Vikas Khanna to unveil world's costliest cookbook at CannesCelebrity chef Vikas Khanna is headed for Cannes where he will be unveiling Utsav, an Indian festival compendium and the world's costliest ...
It's hard to imagine a world where there is no print: Nigel PortwoodOxford dictionaries appear on many technology devices that you see such as Kindle, Apple computers and iPads. So they need not be in printe...
Bombay-themed diner voted best restaurant in UK'Dishoom' came out top in a list of 100 eateries across the country in an online review-cum-voting analysis by online urban city guide Yelp.
Indian kitchen goes global, 'keema', 'papad' now English wordsReflecting the global popularity of Indian food, a number of Indian words like 'keema' and 'papad' have been accepted in the Oxford English...
Barack Obama terms Srikanth Srinivasan as a 'favourite' personObama has described Srinivasan, who scripted history by becoming the first South Asian judge of America's second highest court, as one of h...
- Don’t banish foreign flavours
Iranians should simply follow the Indian model of adopt and adapt.
- DHR launches Gorkha cuisine in train
Passengers in the Darjeeling Himalayan Railways (DHR) will soon get special Gorkha cuisine and Gorkha dress in the train.