Chef Ranveer Brar offers simple ways to cut oil in cooking. He suggests using small oil containers for better control. Brar also recommends...

A Harvard-trained gastroenterologist from AIIMS shared a five-step method to transform eggs into a gut-friendly, anti-inflammatory meal. By...

Despite global travels and fine dining, Ram Charan's love for South Indian food remains unwavering, inspiring his wife Upasana to launch At...

Driven by wellness influencers, aggressive marketing, and a post-pandemic focus, Indian kitchens are witnessing a shift towards health and ...

Naman Chaudhary, once weighing 150 kg, transformed his life through dedication, disciplined workouts, and a protein-rich diet, shedding 76 ...

The centenarian let slip some secrets of longevity—of life and happiness.

Health benefits of the diet also include lower BP and cholesterol, and reduced risk of diabetes.

Experts, however, warn that food alone cannot help mental health.

Digestive issues are common after festive indulgences, says Nutrivibes founder.

Akanksha Arora spent time cooking and baking during the lockdown.

The former restaurateur published a cookbook in the middle of the lockdown.

Ushasri Tirumala is experimenting with intermittent fasting and low-carb foods to stay fit.

While meditating helps Archit Gupta keep his mind sharp, he also does yoga and lifts weights regularly.

Now, spend the summer without any guilt.

More and more Indian companies though are rising to the challenge, with a mix of workplace flexibility, great HR policies and fun-at-work i...

Nestled in the sapphire waters of the Gulf of Thailand, about a 40-minute speedboat ride from Sihanoukville port, this new resort marries l...

Paris and Pondicherry are not alike because of their common Frenchness, but due to their ability to make the savouring of their respective ...