Filmmaker Karan Johar reveals his extensive weight loss journey. He shares childhood struggles and early, unhealthy attempts. Johar clarifi...

Matt Damon has revealed that cutting gluten helped him lose over 13 kg for his role as Odysseus in Christopher Nolan’s upcoming film The Od...

Bloating is a common digestive issue, impacting almost one in five people every week. It can result from gas, water retention, hormonal flu...

Dosa, a popular South Indian pancake made from fermented rice and urad dal, is loved for its crisp texture, flavor, and nutritional benefit...

Certain foods can upset your stomach. Gastroenterologists suggest keeping a food diary. Sugar substitutes, coffee, alcohol, and dairy are p...

Women with autoimmune conditions may have a higher likelihood of experiencing perinatal depression, while those with a history of pregnancy...

Every food contains some inherent goodness, but some deliver it in large quantities. They contain so many nutrients that they almost act as...

When people with celiac disease eat foods or use products that contain gluten, their immune system reacts by damaging the small intestine.

The startup would operate through a cloud kitchen format and will be available exclusively on platforms like Swiggy and Zomato to start wit...

Every diet comes with recommendations of health benefits, purificatory potential and ancestral appeal.

In an era where food intolerance has become more widespread— or at least better known—than ever before, being a normal eater has become pra...

A Jet Airways spokesperson said: "Going by trends we have seen certain special meal options have a higher consumption pattern than others o...

Peter Gibson, the professor behind the first study with major evidence of non-celiac gluten intolerance, published a paper in 2013 that deb...

One claim, at least, seems to still work: "natural," an essentially unregulated and therefore, meaningless term.

Grocery superstore Foodhall has a complete gluten-free section. It has recently started taking orders for gluten-free cakes, as well.

Pune-based geneOmbio Technologies and Resilient Cosmeceuticals have launched the country’s first comprehensive nutrigenomics support lab.

In the deep fried world of Indian snack foods, one item stands alone in its healthy steaminess: the dhokla.