The article discusses the historical and cultural perceptions of Indian sweets, or mithai, both within India and abroad. It notes that Indi...

Hariyali Teej, an Indian festival to honour goddess Parvati, is celebrated with sweet and savoury dishes such as Meethi Bhaat and Ghevar. T...

Delegates of G20 countries can choose from a wide range of Rajasthani delicacies during the first Sherpa meeting under Indian presidency in...

According to Hindu traditions, Goddess Parvati kept fast to get Lord Shiva as her husband. Hartalika comprises two words - 'harát' - abduct...

This Rs 25,000/ per kg sweet has been made by Braj Rasayan Mitthan Bhandar near Shah Market in Agra. Ever since its arrival, people have be...

You'll never forget the taste of this Strawberry Ghevar and Mango Chandrakala.

Holi can never be complete without gujia and thandai.

As people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.

What better way to celebrate the festival of lights than with a feast with the family.

The internationally acclaimed chefs are returning home to cook modern Indian tapas.

Indian sweets and savouries are the most delightful aspect of festivals.

"Iqbal Kaskar was having biryani and watching "Kaun Banega Crorepati" on television. He was stunned by the surprise raid and asked the poli...

From the zoolabiya of ancient Persia to the exquisite Sindhi ghevar, the jalebi comes full circle.

Dear Rahul, If you don’t like my food, don’t please call it ‘complete nonsense’ in a public meeting. Also don’t tear up this note. Please!