Hariyali Teej 2024: 7 types of ghevar one should tryIn Northern India, one of the most well-liked celebrations for women is Hariyali Teej. In Rajasthan, Bihar, Madhya Pradesh, and Uttar Prade...
Planning a holiday to Rajasthan? Where to stay, what to do, how much it will costIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
Why Indian sweets struggle to become world famousThe article discusses the historical and cultural perceptions of Indian sweets, or mithai, both within India and abroad. It notes that Indi...
Happy Hariyali Teej: Take a culinary voyage through the monsoon festival with these 8 must-try dishesHariyali Teej, an Indian festival to honour goddess Parvati, is celebrated with sweet and savoury dishes such as Meethi Bhaat and Ghevar. T...
Royal meal: G20 delegates to get a taste of Rajasthani delicaciesDelegates of G20 countries can choose from a wide range of Rajasthani delicacies during the first Sherpa meeting under Indian presidency in...
Hartalika Teej 2022: Puja timings, how to observe fast, perform pujaAccording to Hindu traditions, Goddess Parvati kept fast to get Lord Shiva as her husband. Hartalika comprises two words - 'harát' - abduct...
This ghevar has a topping of 24-carat gold. See how much the sweet costsThis Rs 25,000/ per kg sweet has been made by Braj Rasayan Mitthan Bhandar near Shah Market in Agra. Ever since its arrival, people have be...
Recipes for a delectable Holi: Bring the colours of life to your dining table with these dessertsYou'll never forget the taste of this Strawberry Ghevar and Mango Chandrakala.
Holi(some) goodness: The colourful feasts of the festivalHoli can never be complete without gujia and thandai.
Masterchef local: The lockdown has turned niche food vloggers into social media starsAs people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.
Chocolate Kaju Katli, gulkand gulab jamun and more: Recipes that promise a sweet DiwaliWhat better way to celebrate the festival of lights than with a feast with the family.
Star chefs Himanshu Saini, Sujan Sarkar return home to treat India with their delectable master piecesThe internationally acclaimed chefs are returning home to cook modern Indian tapas.
Flavours of India: Here's a look at a plethora of dishes that make festivals funIndian sweets and savouries are the most delightful aspect of festivals.
Cops let Iqbal Kaskar finish his biryani before taking him into jail"Iqbal Kaskar was having biryani and watching "Kaun Banega Crorepati" on television. He was stunned by the surprise raid and asked the poli...
All about jalebi! The history and the secret behind the dessert's wild, juicy circlesFrom the zoolabiya of ancient Persia to the exquisite Sindhi ghevar, the jalebi comes full circle.
Nine lunchbox letters to Rahul, Sonia, PM, Advani and other Indian politiciansDear Rahul, If you don’t like my food, don’t please call it ‘complete nonsense’ in a public meeting. Also don’t tear up this note. Please!