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GASTRONOMIC
Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...- Can't you eggspress resentment sweetly?In Bengal, the new trend of tossing eggs at politicians is criticized as an unproductive method of protest. The author emphasizes that eggs...
- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
- Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Putin in China: Lip-smacking dinner menu for Russian President with Xi Jinping is gastronomic delightVladimir Putin is visiting China just days after Donald Trump left the Chinese capital. Xi Jinping and Putin -- who have met dozens of time...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- Bring Your Kitchen Knives Back to Life Instantly with This Simple TrickDull knives pose safety risks and hinder cooking. Sharp knives offer better control and efficiency. A whetstone method, passed down through...
- Crawl, climb and then eat food: Singapore’s ‘strangest’ restaurant offers a dining experience you will never forgetA Singapore restaurant named Absurdities provides an adventurous dining journey for patrons. Diners have to navigate secret passages and th...
- At Table by Bruno Verjus, simplicity and ingredients take centre stageIn Paris, Table by Bruno Verjus stands out by focusing on ingredients. The restaurant's tasting menu changes daily, showcasing the freshest...
- NYT Strands Hints and Answers Today, August 9, 2025: Theme, clues, spangram and tips for game #524NYT Strands Hints and Answers Today, August 9, 2025 is available. NYT Strands game #524 features the theme “Gastronomic gadgets.” The puzzl...
- Branded as tasteful, we can serve it upIndia's diverse culinary heritage needs protection from globalization. The article proposes a system of geographical indication and standar...
- Trying an unfamiliar dishThe next stage is that of a tingling pleasure - of curiosity and anticipation. Will you like it? Hate it? These questions add an Odyssean e...
- It is time to break the gastronomic monopoly of trufflesEpicurean bonobos have led us to a new variety of the aromatic tuber.
- Sweden, Cairo & Tokyo: Explore the wonders of gastronomic toursGastronomic Tours are gaining popularity with Indian travellers to discover new food-centric cultures.
- A gastronomical history of the kebabEven Ibn Battuta, the famous Moroccan explorer, had spoken highly about the meal at the Tughluq court back in the 14th century.
- Travel Buzz: Spain’s newest gastronomic offering toledoToledo in Spain is known as the city of three Cultures. Tourists buy saffron & onions from La Mancha; oils from the Montes de Toledo region.
- Nobel banquet a gastronomical delightAn important event on the Nobel calendar, the banquet at the Stockholm City Hall last night followed the awards presentation ceremony at th...
- Molecular gastronomy: Big Bang may have been a kitchen malfunction of celestial proportionsThe Great Gastronome cannot be blamed for not stopping till the Universe was filled up with creations, some nebulous, others undoubtedly st...
- Gastronomic racism? Be open to other flavoursWe should look into the ‘foreign’ influences in our own cuisines and be more open to other flavours when travelling.
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