A gastronomical history of the kebab

Even Ibn Battuta, the famous Moroccan explorer, had spoken highly about the meal at the Tughluq court back in the 14th century.

By anirban bora, ET Bureau | Updated: Mar 11, 2018, 11.25 AM IST

Kebabs arrived in India with the Afghan invaders, who picked it from the Turks — where it originated.

Originating in the Turkish kitchen, brought to India by the Afghans, and later popularised by the Mughals, the kebab is one of the most versatile dishes ever.

Download
The Economic Times Business News App for the Latest News in Business, Sensex, Stock Market Updates & More.

Pune: Where distinct spicing and hearty misal coexist with the Champagne Sundays and craft beer
Butter chicken: Various versions of the classic dish is being served to attract the millennials

Kebab |Ibn Battuta |Turks |Afghans |India

50 TIMESPOINTS

Elizabeth Hurley's nephew Miles stabbed multiple times in London

A gastronomical history of the kebab

Even Ibn Battuta, the famous Moroccan explorer, had spoken highly about the meal at the Tughluq court back in the 14th century.

Related Articles

READ MORE:

More from our Partners

Popular Categories

Hot on Web

In Case you missed it

Top Searched Companies

Latest News

Download ET APP

Follow us on

become a member