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KEBAB
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...- Going Dutch can mean bill-splitting turning into a full-blown hair-splitting affairDining out with friends can bring unexpected financial and social challenges. From over-ordering to excessive drinking, the bill often beco...
- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
- Rs 65,000 Birthday shock: 19 drinks, 28 starters and 5 pizzas—Bengaluru boy says ‘never celebrating again’A young man in Bengaluru has vowed to stop celebrating his birthday after a recent celebration resulted in a staggering ₹65,208 bill. The e...
- Mar-a-lagoman can say whatever he wants, but Iran is so the epicentre of coolIran's rich history and cultural contributions are highlighted. Ancient Persia boasted advanced civilizations. Iranian language and cinema ...
- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- The Role of diplomatic dining at international summitsMeals have played a crucial role in diplomatic negotiations, from Lal Bahadur Shastri's final meal to the Tehran Conference where Churchill...
- Asha Bhosle loved cooking: How she turned her passion for food into a global restaurant business empire; even Tom Cruise visitedThe passing of Asha Bhosle has brought renewed attention to a lesser-known part of her life, her deep love for cooking. Beyond her legendar...
- Buffets, baristas, but no briefings: Journalists frozen out of Iran talks in IslamabadHundreds of journalists converged in Islamabad for crucial US-Iran peace talks. Authorities provided lavish arrangements including gourmet ...
- 'You only live once': How these 4 words helped famous chef Ranveer Brar to comeback strong in life after sleeping on benches and facing failureCelebrity chef Ranveer Brar's journey to success was marked by a severe setback: the collapse of his Boston restaurant, leaving him bankrup...
- Len Deighton’s lessons for espionage came from the kitchenLen Deighton and Ian Fleming used food in their spy novels. Deighton's characters discussed meals, adding depth. Fleming's James Bond enjoy...
- Food of the Day: Doner Kebab — a flavor-packed classic you need to try todayThe viral doner kebab recipe has taken over social media by transforming a traditional Turkish street food into a simple home-cooked dish. ...
- KFC Australia launches Zinger Kebab nationwide for limited timeKFC Australia has introduced the Zinger Kebab to menus nationwide, available from Tuesday, August 5 through Monday, September 8. The limite...
- Great Lucknow kebabs may shift from coal to gas. How to make the original dish at homeLucknow, famed for its kebabs, is experiencing a transition from coal-fired to gas-powered tandoors to reduce air pollution. Initiated by t...
- 6 tasty paneer kebabs to make at homePaneer kebab recipe: Perfect for vegetarian food lovers, paneer kebabs can be enjoyed as appetisers, party snacks, or even as a main course.
- Celebrate World Kebab Day: Explore 6 delicious kebabs from around the worldCelebrate World Kebab Day on July 12, 2024, by savoring a delectable array of kebab varieties from across the globe.
- World Kebab Day 2024: Popular kebabs to try from IndiaIndia is a country with a wide variety of cuisines. Everyone in this place like kebabs, and it's hard to resist those tender chunks of meat...
- Spoils of the grill: How different cultures shaped the kebabThough it came from the kitchens of the Turks, the kebab has been shaped by various cultures.
- Let your tummy have a treat! Try these cheesy broccoli kebabsThese divine kebabs are perfect as party appetisers as well as daily meals.
- Nawabi, Nizami, Mughal & Maratha: How kebabs represent a triumph of imaginative, inventive cookingNawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-...
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