Celebrate World Kebab Day: Explore 6 delicious kebabs from around the world
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Seekh Kebab from Pakistan
Aromatic and juicy, seekh kebabs are made from minced lamb, flavored with spices, and grilled over coals, served with mint chutney and raw onions for an irresistible taste.
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Doner Kebab from Turkiye
A renowned classic, doner kebab features succulent grilled meat, typically lamb, sliced thinly from a vertical skewer and seasoned with fresh herbs and spices. Legend credits chef Haci Iskender with its invention, pairing it traditionally with bread, salad, and yogurt.
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Galauti Kebab from India
Originating in the 17th century for Nawab Asad-ud-Daula of Oudh (now Uttar Pradesh), Galauti Kebab melts in the mouth, created to accommodate the Nawab's love for kebabs despite his aging teeth.
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4/6
Shawarma from Lebanon and beyond
This popular street food combines marinated, spit-roasted lamb, beef, or other meats, slow-cooked to perfection and served wrapped in pita, with origins spanning Lebanon, Israel, Egypt, and Qatar.
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Chelow Kebab from Iran
A culinary delight featuring saffron-infused rice, grilled tomatoes, and kebab (minced or sliced meat), topped with butter for a rich, smoky flavor profile.
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Kontosouvli from Greece
This Greek specialty involves marinating large pork pieces in a blend of herbs and spices, roasting them on skewers over an open flame, and serving them with pita, tzatziki sauce, and horiatiki salad.