Let your tummy have a treat! Try these cheesy broccoli kebabs

Ever had a healthy dish with a modernised twist? This exciting and unique broccoli cheese kebab recipe won't fail to impress you.

These divine cheesy kebabs are perfect as party appetisers as well as daily meals. Let your tummy have a treat.

Check out this easy recipe by Chef Harsh Parekh of Fort 001 restaurant in Mumbai to tantalise your taste buds:

Ingredients:

Broccoli: 6 pcs
Cashew: 80 GMS
Cheese: 160 GMS
Cream: 105 GMS
Elaichi powder: 1 Tea Spoon
Salt: To taste
Chaat Masala: ½ tea spoon
Yellow Chilli powder: ½ tea spoon
Kasturi Methi: ½ tea spoon
Water for boiling broccoli

Method:

- Boil the broccoli in water by adding only one tea spoon salt.

- Take cheese, cashew nuts & cream in a bowl and blend it together till it becomes a thick paste.

- Further add salt, elaichi, kasturi methi, yellow chilli powder & chaat masala to the paste.

- Marinate the boiled broccoli with the paste.

- Add butter on tray and put proportional lumps of Broccoli in the tray.

- Finally put the tray in the oven for roasting.

- Fix the temperature between 200-250°C

And the Kebabs are ready to savour.